Qualifications: Matiric NQF 5 – Production/Operations Management Qualification Experience: Minimum 5 years experience in a Food Manufacturing environment At least 5 years Supervisory experience Food processing equipment and food processing knowledge Understanding of LRA and other applicable legislation Good understanding and experience in all applicable audits (Food Manufacturing) Good knowledge of HACCP; GMP; and food related practices Critical Competencies: Understanding of Productivity and Yields Knowledge of Occupational Safety, Hygiene, Food Safety, Quality Systems and HACCP Knowledge of IR Legislation (BCEA, LRA, EEA) Essential Skills required: Multi-Tasking Abilities and Flexibility; quick thinking. Strong Organisational Skills Strong Supervisor and Leadership Skills Highly Motivated and Motivational Ability to work Effectively on own as well as part of a Team Understand Financial Data and Cost Controls Ability to function well in Pressurised Situations Good Communicator with Managers; all staff and departments, Customers and Suppliers Good ability to implement and maintain systems Continuous visibility in plant to assess and observe operations and processes to improve. Ability to improvise and make quick, but economical decisions. Application Process: Interested candidates should submit their CV and relevant qualifications. Only candidates meeting the specified criteria will be considered. The following documentation needs to be submitted as a completed application: 3 page CV. Confirmation of qualifications. Most recent two months payslip.