Johannesburg: Sous Chef – Premier Restaurant Group

We have an opening for a Junior Sous Chef. Must have at least 3 years experience. This is a fast paced restaurant that is open for breakfast, lunch and dinner. We are looking for an enthusiastic person who is able to work under high pressure. Must be abl

Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.Experience required:Drivers license is essentialAt least 2+ years Chef experience at a 5-star lodgePassion for kitchen management Passion for trai

Looking for a Qualified Sous Chef with NO MORE than 5/6 years working experience.Culinary DiplomaJapanese Cuisine experienceStaff management experienceReside in the in or around Cape Winelands DistrictOwn reliable transportApply Generico Recruitment Execu

Key Responsibilities: Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high-quality food service. Take charge of the kitchen in the Executive Chef`s absence. Supervise kitchen staff, providing training and gui

Sous Chef available with established modern Restaurant in Parkhurst. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have t

Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la carte re

Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round co

Employer Description Restaurant group in Cape Town Job Description Restaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town. The Head chef must have good leadership skills and be creative. Responsibilities include : Overseei

Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation. Supervise and coordi

Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen team in the absence of the Head Chef, ensuring smooth operations and adherence to recipes and st

What Youll Do: Lead & Inspire Oversee kitchen operations, motivating team members, and ensuring seamless service. Quality Control Maintain the highest standards in food preparation, presentation, and portion control across all dishes. Menu Collaboration Wo

Job Description: We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and a passion for delivering exceptional dining experiences. Key Responsibiliti

Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry team, ensuring adherence to quality and safety standards. Oversee daily pastry operations, including productio

Requirements: Proven experience as a Sous Chef, ideally in a luxury lodge or fine-dining setting. Strong culinary skills and a passion for high-quality, locally sourced ingredients. Excellent leadership abilities, with a commitment to fostering team growth

Candidate Requirements: Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institution Driver`s license (essential) Minimum 2 years experience in a Chef De Partie position Must have a clear understanding of dietaries and nutrition Mu

Key Responsibilities: Assist the Head Chef in creating and executing seasonal, high-quality menus that highlight local and international flavors. Lead and mentor kitchen staff, fostering a culture of teamwork and continuous improvement. Oversee food prepar

Candidate requirements; Must have a formal culinary Diploma Must preferably have /- 4 years previous in a senior chef role Own transport is essential Must have leadership and management skills and able to work in a team Will need basic computer skills (wor

Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising revenue through controlling operational efficiencies and productivities, ope

Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main du

Employer Description An upmarket establishment based in the Cape Town area Job Description Are you a passionate culinary professional ready to take the next step in your career? Our client is seeking a dedicated Chef de Partie / Sous Chef to join their dyn

Minimum requirements: Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-s

Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: Drivers licence is essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion for t

Candidate requirements: At least 3 years of Sous Chef experience in a 5 environment (essential) Formal Culinary Qualifications (essential) Must be friendly, well-presented, enthusiastic and passionate about the job Must have a genuine love for people and c

Key Responsibilities: Stay updated on industry standards, policies, and practices. Lead shifts, conduct pre-shift briefings, and manage front and back-of-house communication. Handle guest menu requests and dietary needs efficiently. Ensure exceptional food

Candidate Requirements: Grade 12 A formal Tertiary food qualification Someone who is passionate about creating amazing food At least 3-4 years of relevant experience Must be able to plan a menu Be able to display versatile cooking skills Strong Administrat