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Kalahari: Sous Chef

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Job Description

This role blends culinary leadership with the unique challenge of working in a remote conservation-focused environment, making adaptability and strong organisational skills especially important. Core Criteria: Relevant culinary qualification or equivalent experience. Previous experience as a Sous Chef or senior chef in hospitality or lodges. Strong leadership and organisational skills. Ability to work in a remote location and under pressure. Knowledge of food safety and hygiene regulations. Creativity in menu planning and presentation. Candidate Requirements; Support the Head Chef with daily kitchen operations and menu planning. Prepare and present meals for guests and staff according to lodge standards and dietary requirements. Supervise kitchen staff, allocate duties, and train junior chefs and kitchen assistants. Maintain strict food safety, hygiene, and HACCP standards. Assist with stock ordering, stocktakes, and cost control. Ensure proper storage, rotation, and use of food supplies. Step in as acting Head Chef when required. Maintain cleanliness of kitchen, equipment, and food preparation areas. Work flexible hours including early mornings, evenings, weekends, and split shifts

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Kgalagadi

The catering and hospitality industry is a vital sector in Kgalagadi, providing essential services to tourists and locals alike. Generally, job opportunities in this field are common, especially during peak travel seasons. Typically, the demand for skilled professionals in this industry is high, particularly in roles that require attention to detail and excellent customer service skills.

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Salary ranges for catering and hospitality positions can vary significantly depending on factors such as experience, company size, and industry sector. Broadly speaking, salaries typically fall within the range of R200 000 to R500 000 per annum for entry-level positions, with senior roles commanding higher salaries ranging from R500 000 to R1 million plus, depending on experience and qualifications. However, it’s essential to note that actual salaries may vary widely due to individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, and the ability to work under pressure. Typically, employers also look for candidates with experience in food preparation, customer service, or event management. Additionally, knowledge of local cuisine and cultural sensitivities is often a valuable asset in this industry. Other essential skills may include basic first aid, conflict resolution, and time management.

The catering and hospitality industry encompasses various sectors, including tourism, events, and corporate hospitality. Common employers of these roles include hotels, resorts, restaurants, and event management companies. Financial services sector and technology industries also often require catering and hospitality professionals to support their operations.

Career development opportunities in the catering and hospitality industry are abundant, particularly for those who demonstrate exceptional leadership skills, a passion for innovation, or a talent for entrepreneurship. Typically, experienced professionals may be eligible for promotions, training programs, or even start-up initiatives that allow them to create their own businesses. With dedication and hard work, it’s possible to build a fulfilling career in this dynamic industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.

View Job  Kalahari: Head Guide (5* Safari Reserve) - Kalahari posted by Phoenix Recruitment



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