Qualifications: Proven experience as a Pastry Chef or Chef de Partie specializing in pastries. Creative flair and an eye for detail in presentation. Strong knowledge of baking techniques and ingredients. Excellent time management and organizational skills.

Our client requires a passionate Pastry Chef to join their bakery team.The successful candidate will be responsible for the following:Daily running and overseeing of all pastry preparations.Work closely with the Head Chef to create innovative desserts, pa

Requirements: Proven experience as a Pastry Chef, Baker, or similar role. Culinary degree or equivalent experience in pastry arts. Knowledge of various baking techniques and decorating skills. Creativity and passion for developing unique and appealing dess

About us: Village N Life is a leading local tourism and hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive in a company culture that focuses on growing employees through career development and incentives,

About us: Village N Life is a leading local tourism and hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive in a company culture that focuses on growing employees through career development and incentives,

QualificationsBakery, Baking, and Cooking skillsCulinary skillsExperience in food preparationExperience in a similar role is a plusCulinary degree or relevant certification is preferred Person Specifications:Attention to detail and creativityAbility t

Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section.Advise your superior of any missing, damaged or otherwise unusable or unsafe equipment.Prepare

Qualifications:Proven experience as a Pastry Chef or Chef de Partie specializing in pastries.Creative flair and an eye for detail in presentation.Strong knowledge of baking techniques and ingredients.Excellent time management and organizational skills.Abil

Key Responsibilities:Prepare and present high-quality pastries and desserts.Collaborate with the Executive Chef to develop innovative menus.Maintain strict hygiene and safety standards.Requirements:2+ years of experience in a similar role in a 4/5-star est