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Langebaan: General Manager – (F&B Exp) – Country Estate Clubhouse – Langebaan posted by Hospitaity Hire SA

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Job Description

Hospitality Hire is recruiting an experienced and hands-on General Manager (Food and Beverage exp) to lead the operations of a Country Estate Clubhouse. This role is responsible for delivering an exceptional Owner and Member experience, driving operational performance, managing staff, and ensuring the club operates efficiently, professionally, and profitably. The successful candidate will be a strong leader with excellent people skills, a proactive mindset, and a passion for creating vibrant, well-run environments. Reporting directly to the CEO, the General Manager provides strategic and operational leadership to several key departments, including Food & Beverage, Events, Accommodation, Golf, and Maintenance. Role Overview Reporting directly to the CEO, the Clubhouse General Manager will take full operational ownership of the clubhouse and associated departments, including: Food & Beverage Events & Functions Accommodation Golf Operations Maintenance & Facilities This role requires a high-energy, commercially astute leader who is highly visible, decisive, and capable of driving performance across all areas of the operation. Key Areas of Impact Senior Operational Leadership Provide clear leadership and accountability across all departments Chair regular operational meetings and drive structured execution Develop, implement, and enforce club-wide SOPs and service standards Food & Beverage Leadership (Critical Requirement) Deliver exceptionally strong, hands-on leadership across all F&B operations Drive GP performance, cost controls, stock management, and operational efficiencies Support and challenge the Head Chef and F&B leadership team to achieve commercial and service targets People & Performance Management Lead recruitment, training, performance management, and retention strategies Build strong leadership capability within management teams Manage staffing structures, rosters, productivity, and labour costs Member & Guest Experience Maintain a visible leadership presence on the floor Ensure consistently high service standards that build loyalty and engagement Financial & Commercial Management Play a key role in annual budget preparation and ongoing financial control Monitor revenues, expenses, and departmental performance Drive accountability and commercial decision-making across the operation Events, Marketing & Engagement Oversee the successful delivery of events and functions Work collaboratively with marketing teams to drive revenue and member engagement Compliance & Asset Management Ensure full compliance with health, safety, and hygiene legislation Oversee the upkeep and long-term care of clubhouse facilities and assets Experience & Profile Required Minimum 10 years’ senior management experience within the last 15 years , with at least 5 years in a similar Clubhouse General Manager / Operations Manager / Senior Hospitality Management role Proven background within golf estates, country clubs, or large hospitality operations Exceptionally strong Food & Beverage management experience is non-negotiable Demonstrated strength in people leadership, operational control, and financial management Strong understanding of member-based and golf environments Confident, structured leader with excellent communication and decision-making skills Play golf Package & Benefits Market-related remuneration Accommodation included (2 bedroom apartment on the estate) To apply: Hospitality Hire will manage this recruitment process with discretion. Suitable candidates are invited to submit their CV for confidential consideration. Please note only applications who meet the min requirements will be contacted.
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About Catering / hospitality Jobs in Saldanha Bay

The catering and hospitality industry in Saldanha Bay is part of the broader tourism sector, which has experienced significant growth in recent years due to South Africa’s rich cultural heritage and natural beauty. As a result, there is a steady demand for skilled professionals in this field to cater to an increasing number of visitors and locals alike. Typically, roles within catering and hospitality encompass a range of activities, from food preparation and service to event management and customer relations.

Salary expectations for careers in catering and hospitality in Saldanha Bay can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may offer salary ranges between R200 000 and R350 000 per annum, while more senior roles or those in larger organisations might command salaries upwards of R500 000. However, it’s essential to note that these are broad estimates, and actual salaries can fluctuate significantly based on individual circumstances.

Common skills for success in catering and hospitality include excellent communication and interpersonal skills, attention to detail, and the ability to work well under pressure. Typically, professionals in this field also possess strong organisational and time-management skills, as well as a passion for delivering exceptional customer experiences. In addition, knowledge of food safety and sanitation procedures, as well as experience with inventory management and point-of-sale systems, are often highly valued. The ability to adapt to changing circumstances and maintain a positive attitude in fast-paced environments is also crucial.

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The catering and hospitality industry is diverse, with various sectors employing professionals in this field. Financial services sector establishments, technology companies, manufacturing firms, and tourism-related businesses commonly require staff with catering and hospitality expertise. Event management roles are also common, particularly within the corporate and social events sectors.

Career development opportunities abound for those seeking to advance in catering and hospitality careers. Typically, experience in key areas such as food and beverage service, event management, or customer relations can lead to senior positions or specialist roles within organisations. Additionally, gaining industry-recognised certifications, such as those offered by the South African Hotel Association, can enhance job prospects and career progression.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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