Job Description
- Oversee all aspects of kitchen operations, including food preparation and service.
- Develop and implement seasonal menus in line with client expectations.
- Lead, train, and motivate the kitchen team to achieve top performance.
- Maintain the highest standards of hygiene, safety, and food quality.
- Manage stock control, costing, and supplier relationships.
- Monitor portion control, minimize waste, and ensure profitability.
- Ensure compliance with company policies, HACCP, and food safety regulations.
- Collaborate with management to enhance client satisfaction and service delivery.
Requirements:
- Culinary qualification (Diploma or equivalent).
- 5 years of experience in a senior culinary role.
- Proven leadership and team management experience.
- Strong knowledge of menu planning, cost control, and kitchen administration.
- Excellent communication, organization, and time management skills.
- Ability to work flexible hours, including weekends and holidays.
If you are a results-driven culinary professional with a passion for excellence and innovation, this is the perfect opportunity to showcase your talent.
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