Limpopo: Exec Chef Limpopo 35K-38K posted by HotelJobs

Executive Chef – Game Lodge, Limpopo Province About the Game Lodge: Nestled in the heart of the Waterberg region, this game lodge offers an unforgettable experience, blending luxury with the raw beauty of the African bush. We pride ourselves on providing exceptional culinary experiences that complement our world-class hospitality and stunning natural surroundings. Job Summary: We are seeking a highly skilled and passionate Executive Chef to lead our culinary team and elevate our dining experiences. The ideal candidate will have a proven track record of creating innovative menus, managing kitchen operations efficiently, and ensuring the highest standards of food quality and presentation. This role is crucial to the lodge’s success, contributing to memorable guest experiences. Key Responsibilities: Menu Development: Design and develop seasonal menus that showcase fresh, local ingredients and reflect the lodge’s unique setting. Create a variety of dishes to cater to diverse dietary requirements and guest preferences. Ensure menu items are cost-effective and profitable. Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Manage and motivate the kitchen team, providing training and guidance. Maintain a clean, organized, and efficient kitchen environment, adhering to all health and safety regulations. Manage food inventory, ordering, and cost control. Ensure consistent food quality and portion control. Guest Experience: Interact with guests to gather feedback and personalize dining experiences. Strive to exceed guest expectations in terms of food quality, presentation, and service. Address any guest concerns promptly and professionally. Financial Management: Manage kitchen budgets and control food costs. Monitor and analyze food sales and profitability. Supplier Relations: Establish and maintain relationships with suppliers to ensure the availability of high-quality ingredients. Negotiate favorable pricing and terms. Qualifications: Proven experience as an Executive Chef or Head Chef in a high-end restaurant or lodge setting. A formal culinary qualification from a recognized institution. Extensive knowledge of international cuisine and South African culinary traditions. Strong leadership and team management skills. Excellent communication and interpersonal skills. Ability to work under pressure and manage multiple tasks simultaneously. Knowledge of food safety and hygiene regulations. Experience with inventory management and cost control. Passion for food and a commitment to excellence. Compensation & Benefits: Salary: R 35;000 – R 38;000 per month (depending on experience). Accommodation: Live-in with a 2-bedroom house provided. Meals: Provided. Provident Fund: Available after a 3-month probation period.