Limpopo: Senior Pastry Chef posted by Bright Placements (PTY) Ltd

• Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery.
• Food Safety / HACCP certification (essential).

Experience

• 5+ years professional pastry experience.
• At least 2 years in a senior or supervisory role.
• Experience in hotels, lodges, resorts, or high-volume catering is advantageous.

Technical Skills

• Advanced knowledge of pastry, desserts, bread, chocolate, and confectionery techniques.
• Strong knowledge of plating, presentation, and decoration skills.
• Understanding of menu costing, portion control, and kitchen management.
• Proficient in kitchen hygiene, safety, and quality control.

Core Competencies

• Leadership and team management.
• Creativity and innovation in desserts and pastry creations.
• Excellent organisational and multitasking skills.
• Strong attention to detail and consistency.
• Problem-solving and decision-making abilities.

Personal Attributes

• Passionate about pastry and culinary excellence.
• Calm, professional, and reliable under pressure.
• Motivated, proactive, and hands-on leader.
• Creative, innovative, and up-to-date with trends in pastry arts.