Mahikeng: Executive Chef North West Province posted by Hospitality Exchange

About the Role

We are seeking an experienced Executive Chef to join our team at a 40-roomed hotel in Mahikeng, North West Province. The ideal candidate will have a strong background in managing kitchen staff, creating menus for a la carte and banqueting events, and maintaining efficient kitchen operations.

Key Responsibilities

• Manage the kitchen staff and ensure smooth day-to-day operations
• Create menus for a la carte and banqueting events for up to 300 guests
• Maintain good kitchen organisational skills and oversee storerooms and fridges
• Place stock orders and conduct stock takes
• Use Excel for stock control
• Collaborate with the hotel’s conferencing team to plan events

Requirements

• Tertiary qualification
• Minimum 3 years experience as Executive Chef in 4* hotels with over 40 rooms
• Good kitchen organisational skills
• Ability to manage kitchen staff effectively
• Strong creativity in menu planning and presentation
• Experience with banqueting for large groups (up to 300 guests)

Qualifications

• Formal education/certification

Salary & Benefits

• Salary: [Salary amount] per annum
• Benefits: [Benefits mentioned, if any]

Note: Since the original job description did not mention salary or benefits, I have left these sections blank. If you need to add any additional information, please let me know.