Mahikeng: Executive Chef North West Province posted by Hospitality Exchange

About the Role

We are seeking an experienced Executive Chef to join our team at a 40-roomed hotel in Mahikeng, North West Province. As the lead culinary expert, you will be responsible for creating delicious menus, managing kitchen staff, and ensuring efficient operations. If you have a passion for cooking and excellent leadership skills, we want to hear from you.

Key Responsibilities

• Manage kitchen staff and ensure efficient operations
• Create menus for a la carte and banqueting for up to 300 guests
• Maintain storerooms and fridges, including stock ordering and taking
• Use Excel for stock control
• Collaborate with the hotel team to provide excellent customer service

Requirements

• Tertiary qualification
• Minimum 3 years experience as Executive Chef in 4* hotels with over 40 rooms
• Good kitchen organisational skills
• Strong on a la carte and banqueting experience
• Creative approach to menu planning and kitchen organisation
• Responsible for storerooms and fridges, as well as placing of stock orders & stock takes
• Ability to use Excel for stock control

Qualifications

• Formal education/certifications (if applicable)

Salary & Benefits

• Salary details not specified in the original job description.

Important Notes

• Only candidates with a stable track record will be considered.
• Drivers licence and own vehicle preferred, but not essential.
• Please do not apply unless you have all the experience listed above.
• Applicants who do not meet the required specifications will not be contacted or corresponded with.
• Interviews will take place at the hotel.
• Only South African Nationals are eligible.