Key Responsibilities: Develop and execute a robust organic marketing strategy to drive traffic, engagement, and conversions. Oversee the SEO strategy, ensuring best practices are implemented across all digital properties. Lead content marketing initiatives

Devise and implement functional people plans that resonate with strategic direction and operational goals. Act as a strategic consultant, enhancing the efficiency of business units through impactful interventions in processes, systems, and people managemen

Position : EXECUTIVE HEAD: INVESTMENTS AND FUND MANAGEMENT Purpose of Job The purpose of this appointment is to lead and grow the Investments and Fund Management Division of the business. Primary Duties and Responsibilities • Strategic o Determine and mana

Job Overview : The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards. Key Responsibilities : Create and develop menu items t

Key responsibilities include: Leading and managing the kitchen team, ensuring smooth operations and the highest quality of food preparation and presentation. Developing and updating menus to align with lodge standards and guest preferences. Estimating food

Duties include: Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying menus or create new ones

A golf course based in Pretoria is looking for an Executive Chef/Head Chef- Basic salary: R30,000 - R35,000- Expected start date: As soon as possibleRequirements:- Qualified chef with certificates and an accredited Food Health and Safety training certifica

Position : EXECUTIVE HEAD: INVESTMENTS ,FUND AND PROPERTY MANAGEMENTPurpose of JobThe purpose of this appointment is to lead and grow the Investments and Fund Management Division of the business.Property Fund.Primary Duties and Responsibilities Strategic

Job Overview:The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards. Key Responsibilities:Create and develop menu items that

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, UgandaAre you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Execut

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Join This Team as Group CEO and Lead an Ambitious Manufacturing Group!Are you ready to take the helm of a dynamic and diverse manufacturing group with ambitious growth plans? Look no further - This Group is seeking a professional and visionary Chief Execut

Key responsibilities include:Leading and managing the kitchen team, ensuring smooth operations and the highest quality of food preparation and presentation.Developing and updating menus to align with lodge standards and guest preferences.Estimating food re

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dis

Duties: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create new ones

Duties include: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create