Job Description
We are seeking a skilled and experienced Sous Chef to join our dynamic culinary team. This is an exciting opportunity for a passionate and creative professional to contribute to a high-standard dining experience at our resort.
Key Responsibilities:
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Assist the Executive Chef in managing daily kitchen operations.
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Ensure food quality, presentation, and consistency meet the resorts standards.
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Supervise and train kitchen staff, maintaining a positive and productive work environment.
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Oversee stock control, ordering, and cost management to maintain efficiency.
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Maintain high standards of hygiene, safety, and compliance with food regulations.
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Contribute to menu planning and innovation, ensuring fresh and exciting offerings.
Requirements:
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Proven experience as a Sous Chef in a hotel, resort, or fine dining establishment.
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Strong leadership skills with the ability to manage and develop a kitchen team.
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Excellent knowledge of culinary techniques, food safety, and kitchen management.
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Ability to work under pressure in a fast-paced environment.
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Relevant culinary qualification is advantageous.
If you are passionate about food, leadership, and delivering exceptional guest experiences, we invite you to apply.
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