Job Description
About the Role
We are seeking a highly skilled and passionate Field Guide to join our team at 5* Game Lodge Big 5 Game Reserve in KZN. As a Field Guide, you will be responsible for delivering exceptional, immersive safari experiences while also being capable of stepping into a lodge management role during management leave periods. If you have a strong passion for the natural world, excellent leadership skills, and are able to combine guiding, storytelling, and guest hosting with operational oversight, we would love to hear from you.
Key Responsibilities
- Conduct twice-daily game drives and/or guided walks, tailored to guest interests
- Deliver engaging, interpretive experiences focused on: Big 5 and large predators, General game and ecosystems, Birdlife (400 species)
- Provide insight into endangered species such as black rhino, cheetah, and pangolin
- Host guests during meals and lodge activities, ensuring a luxury-level experience
- Ensure strict adherence to guest safety and guiding standards
- Work closely with Lodge Management and Farm Manager to ensure smooth daily operations
- Maintain safari vehicles, equipment, and guiding standards
- Assist with basic lodge and farm maintenance when required
- Support team collaboration and uphold service standards across departments
Requirements
- Minimum 3–5 years’ experience in a luxury safari lodge environment
- FGASA Level 2 (NQF 4)
- DEAT / NDT Registration
- Valid First Aid Certificate
- Valid PDP License
- Advanced Rifle Handling (ARH)
- Strong birding knowledge and interpretive guiding skills
- Proven off-road driving and vehicle management experience
Qualifications
- Formal education/certifications not specified in the original job description.
Salary & Benefits
Salary: R10,000 per month
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Jozini
Catering and hospitality professionals can find rewarding careers in Jozini, South Africa, often working in rural areas where tourism is a significant contributor to the local economy. Typically, these roles involve providing essential services to visitors and locals alike, with many positions focusing on food and beverage provision, accommodation management, or event planning.
In terms of compensation, salaries for catering and hospitality professionals in Jozini can vary widely depending on factors such as experience, company size, industry sector, and level of seniority. While it’s difficult to pinpoint exact salary ranges without knowing the specific job requirements, generally speaking, entry-level positions may command salaries between R25 000 – R40 000 per annum, with more experienced professionals earning upwards of R60 000 – R100 000 or more. However, these figures are approximate and can fluctuate based on various market and economic factors.
Common skills for catering and hospitality roles in Jozini include excellent communication and interpersonal skills, the ability to multitask, attention to detail, physical stamina, and adaptability. In terms of technical skills, proficiency in Microsoft Office, a food safety certification, or experience with event management software can be beneficial. Additionally, many employers place a high value on employees who possess strong problem-solving skills, a positive attitude, and the ability to work well under pressure.
Catering and hospitality professionals in Jozini often find employment in industries such as tourism, agriculture, mining, and local government. In the tourism sector, roles may include working at lodges or resorts, managing event logistics, or providing exceptional customer service. In agriculture, catering staff might be employed to provide meals for farm workers or attend community events. Manufacturing companies also employ hospitality professionals to cater for their employees or host client entertainment events.
For those interested in advancing their careers in this field, common career progression paths include moving into supervisory or management roles, pursuing specialized certifications such as a food and beverage qualification, or transitioning into related fields like event planning or marketing.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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