Mpumalanga: Head Chef posted by Wild Dreams Hospitality

Senior Sous Chef5-10 years expereinceCandidate must 4-5* boutique experienceCandidate must have fine dinning and a la carteservice experienceAbility to produce innovative and modern dishes to the highest of standardsability to be flexi bel and adaptableExc

Aspire OR Tambo International Airport is hiringSenior Sous ChefPassionate, talented and experienced sous chef required. Tremendous career opportunity for dedicated candidateGrade 12 or equivalentTraining at a culinary school is mandatory.Should have a va

Upmarket Boutique Hotel in Gqeberha is seeking a qualified and experienced Head Chef to join their team. Requirements: Culinary Arts qualifications Experience working in a 4- or 5-star establishment such as hotels or restaurants Exceptional culinary skills

Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional develo

Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring effective training and professional growth. Oversee kitchen operations, including inventory managem

Responsibilities: Provide strong support to the kitchen staff Supervise food preparation and cooking. Help run the pass if need be Create and implement daily maintenance and cleaning schedules for kitchen equipment Organise preventative maintenance or repl

Employer Description Restaurant group in Cape Town Job Description Restaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town. The Head chef must have good leadership skills and be creative. Responsibilities include : Overseei

A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area Our client is looking for an energetic and passionate individual who will support our service-orientated team. DESCRIPTION OF MAIN DUTIES: Planning and pre

Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star lodges Ability to cost menus The ability to lead and motivate staff to consistently deliver at a 5-star level Good knowledge of kitchen adm

Minimum requirements: Grade 12 Relevant qualification Fully bilingual in Afrikaans and English Willing to work 42 days on, 14 days off, as well as 4 floating days Minimum of 3 years experience in a similar position Minimum responsibilities: Menu planning,

Minimum requirements: Matric or Equivalent Relevant Qualification Previous experience working as a Sous Chef managing a large kitchen brigade Working experience in menu development, food costing and budgeting, meal preparation and service, and staff manage

Head Chef Job brief Our client is looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring hi

Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, UgandaAre you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Execut

Job Responsibilities:Primary Responsibilities Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested. Supervise and manage all asp

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guestsResponsibilities:Menu Development:

Brief Job descriptionA creative individual who has a good understanding of growing teams and develop staff from withinWorking for a dynamic and growing luxury brand of restaurants and hotels within Cape TownRequirementsmust have a strong understanding of m

IDEAL CANDIDATE / REQUIREMENTSVery creativePastry is your first loveMust be experienced in French-style pastryMust have their own transportWilling to go the extra mile Head Pastry Chef position available in Western Cape, Cape Town. This job position was po

Employer Description5 star, 22 roomed resort in Mozambique Job Description5 star resort is looking for an Executive Chef to oversee the full running of the kitchen. To include staff management, menu development, costings, orders, stock control etc.The cand

Upmarket Boutique Hotel in Gqeberha is seeking a qualified and experienced Head Chef to join their team. Requirements:Culinary Arts qualificationsExperience working in a 4- or 5-star establishment such as hotels or restaurantsExceptional culinary skil

Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily maintenance and cleaning schedules for kitchen equipmentOrganise preventative maintenance or replacem

Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star lodgesAbility to cost menusThe ability to lead and motivate staff to consistently deliver at a 5-star levelGood knowledge of kitchen adminis

Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and inspire a team of chefs and kitchen staff, ensuring effective training and professional developm

Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring effective training and professional growth.Oversee kitchen operations, including inventory management