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North West: Chef de Partie

North West: Chef de Partie

Posted on 2025-09-09 00:00:00

Employer Unspecified
Category Catering / hospitality
Location South Africa  / North West

Job Summary

Job Description: Chef de Partie Overview Finfoot Lake Reserve, a proud member of the Dream Hotels & Resorts group, is seeking a talented and experienced Chef de Partie to join our team. Nestled within the Greater Pilanesberg area, Finfoot Lake Reserve offers a diverse range of activities and exceptional service to our guests. We are committed to our vision of creating extraordinary travel experiences and making a positive impact on the local community. Responsibilities Station Management: Oversee a specific station in the kitchen, such as the grill, sauté, pantry, pastry, or sauces. Manage all aspects of the station, including food preparation, cooking, plating, and presentation. Food Preparation: Prepare and cook dishes according to established recipes, standards, and quality guidelines. Ensure all dishes leaving the station meet the required quality and presentation standards. Team Coordination: Work closely with the kitchen team to coordinate the preparation and cooking of dishes during service times. Communicate effectively with team members to ensure a smooth workflow and timely delivery of orders. Training and Supervision: Train and supervise junior kitchen staff assigned to the station. Provide guidance, instruction, and support to ensure effective performance. Quality Control: Maintain high standards of food quality, taste, and presentation. Conduct regular quality checks on ingredients, dishes, and final plating. Inventory Management: Monitor and manage inventory levels for ingredients, supplies, and equipment specific to the station. Place orders, rotate stock, and minimise food wastage. Adherence to Food Safety Standards: Ensure compliance with food safety and sanitation standards. Follow proper hygiene practises, food handling procedures, and kitchen safety protocols. Menu Development : Contribute to menu development by suggesting new dishes, creating specials, or refining existing recipes within the station’s scope. Problem Solving: Think quickly on your feet and resolve any issues or challenges that arise during service, such as managing unexpected rushes, adjusting recipes, or addressing kitchen equipment malfunctions. Qualifications Culinary Education: Degree or certification in culinary arts. Health and Safety Certification: Knowledge of food safety regulations and sanitation standards – Advantage Creativity: Demonstrated creativity in menu development and staying updated on culinary trends. Communication Skills: Effective communication with kitchen staff, suppliers, and customers. Business Acumen: Basic understanding of budgeting, cost control, and inventory management. Flexibility: Ability to adapt to changing circumstances and unexpected challenges. Professional Certifications: Additional certifications from culinary organisations or associations. Proven Track Record: Successful experience in progressively responsible culinary roles.

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Posted in Jobs in North West, Jobs in South Africa

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North West: Chef de Partie

North West: Chef de Partie

Posted on 2025-09-02 00:00:00

Employer Unspecified
Category Catering / hospitality
Location South Africa  / North West

Job Summary

Job Description: Chef de Partie Overview Finfoot Lake Reserve, a proud member of the Dream Hotels & Resorts group, is seeking a talented and experienced Chef de Partie to join our team. Nestled within the Greater Pilanesberg area, Finfoot Lake Reserve offers a diverse range of activities and exceptional service to our guests. We are committed to our vision of creating extraordinary travel experiences and making a positive impact on the local community. Responsibilities Station Management: Oversee a specific station in the kitchen, such as the grill, sauté, pantry, pastry, or sauces. Manage all aspects of the station, including food preparation, cooking, plating, and presentation. Food Preparation: Prepare and cook dishes according to established recipes, standards, and quality guidelines. Ensure all dishes leaving the station meet the required quality and presentation standards. Team Coordination: Work closely with the kitchen team to coordinate the preparation and cooking of dishes during service times. Communicate effectively with team members to ensure a smooth workflow and timely delivery of orders. Training and Supervision: Train and supervise junior kitchen staff assigned to the station. Provide guidance, instruction, and support to ensure effective performance. Quality Control: Maintain high standards of food quality, taste, and presentation. Conduct regular quality checks on ingredients, dishes, and final plating. Inventory Management: Monitor and manage inventory levels for ingredients, supplies, and equipment specific to the station. Place orders, rotate stock, and minimise food wastage. Adherence to Food Safety Standards: Ensure compliance with food safety and sanitation standards. Follow proper hygiene practises, food handling procedures, and kitchen safety protocols. Menu Development : Contribute to menu development by suggesting new dishes, creating specials, or refining existing recipes within the station’s scope. Problem Solving: Think quickly on your feet and resolve any issues or challenges that arise during service, such as managing unexpected rushes, adjusting recipes, or addressing kitchen equipment malfunctions. Qualifications Culinary Education: Degree or certification in culinary arts. Health and Safety Certification: Knowledge of food safety regulations and sanitation standards – Advantage Creativity: Demonstrated creativity in menu development and staying updated on culinary trends. Communication Skills: Effective communication with kitchen staff, suppliers, and customers. Business Acumen: Basic understanding of budgeting, cost control, and inventory management. Flexibility: Ability to adapt to changing circumstances and unexpected challenges. Professional Certifications: Additional certifications from culinary organisations or associations. Proven Track Record: Successful experience in progressively responsible culinary roles.

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Posted in Jobs in North West, Jobs in South Africa

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North West: Chef de Partie

North West: Chef de Partie

Posted on 2025-09-01 00:00:00

Employer Unspecified
Category Catering / hospitality
Location South Africa  / North West

Job Summary

Job Description: Chef de Partie Overview Finfoot Lake Reserve, a proud member of the Dream Hotels & Resorts group, is seeking a talented and experienced Chef de Partie to join our team. Nestled within the Greater Pilanesberg area, Finfoot Lake Reserve offers a diverse range of activities and exceptional service to our guests. We are committed to our vision of creating extraordinary travel experiences and making a positive impact on the local community. Responsibilities Station Management: Oversee a specific station in the kitchen, such as the grill, sauté, pantry, pastry, or sauces. Manage all aspects of the station, including food preparation, cooking, plating, and presentation. Food Preparation: Prepare and cook dishes according to established recipes, standards, and quality guidelines. Ensure all dishes leaving the station meet the required quality and presentation standards. Team Coordination: Work closely with the kitchen team to coordinate the preparation and cooking of dishes during service times. Communicate effectively with team members to ensure a smooth workflow and timely delivery of orders. Training and Supervision: Train and supervise junior kitchen staff assigned to the station. Provide guidance, instruction, and support to ensure effective performance. Quality Control: Maintain high standards of food quality, taste, and presentation. Conduct regular quality checks on ingredients, dishes, and final plating. Inventory Management: Monitor and manage inventory levels for ingredients, supplies, and equipment specific to the station. Place orders, rotate stock, and minimise food wastage. Adherence to Food Safety Standards: Ensure compliance with food safety and sanitation standards. Follow proper hygiene practises, food handling procedures, and kitchen safety protocols. Menu Development : Contribute to menu development by suggesting new dishes, creating specials, or refining existing recipes within the station’s scope. Problem Solving: Think quickly on your feet and resolve any issues or challenges that arise during service, such as managing unexpected rushes, adjusting recipes, or addressing kitchen equipment malfunctions. Qualifications Culinary Education: Degree or certification in culinary arts. Health and Safety Certification: Knowledge of food safety regulations and sanitation standards – Advantage Creativity: Demonstrated creativity in menu development and staying updated on culinary trends. Communication Skills: Effective communication with kitchen staff, suppliers, and customers. Business Acumen: Basic understanding of budgeting, cost control, and inventory management. Flexibility: Ability to adapt to changing circumstances and unexpected challenges. Professional Certifications: Additional certifications from culinary organisations or associations. Proven Track Record: Successful experience in progressively responsible culinary roles.

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Posted in Jobs in North West, Jobs in South Africa

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North West: Chef de Partie

North West: Chef de Partie

Posted on 2025-08-26 00:00:00

Employer Unspecified
Category Catering / hospitality
Location South Africa  / North West

Job Summary

Job Description: Chef de Partie Overview Finfoot Lake Reserve, a proud member of the Dream Hotels & Resorts group, is seeking a talented and experienced Chef de Partie to join our team. Nestled within the Greater Pilanesberg area, Finfoot Lake Reserve offers a diverse range of activities and exceptional service to our guests. We are committed to our vision of creating extraordinary travel experiences and making a positive impact on the local community. Responsibilities Station Management: Oversee a specific station in the kitchen, such as the grill, sauté, pantry, pastry, or sauces. Manage all aspects of the station, including food preparation, cooking, plating, and presentation. Food Preparation: Prepare and cook dishes according to established recipes, standards, and quality guidelines. Ensure all dishes leaving the station meet the required quality and presentation standards. Team Coordination: Work closely with the kitchen team to coordinate the preparation and cooking of dishes during service times. Communicate effectively with team members to ensure a smooth workflow and timely delivery of orders. Training and Supervision: Train and supervise junior kitchen staff assigned to the station. Provide guidance, instruction, and support to ensure effective performance. Quality Control: Maintain high standards of food quality, taste, and presentation. Conduct regular quality checks on ingredients, dishes, and final plating. Inventory Management: Monitor and manage inventory levels for ingredients, supplies, and equipment specific to the station. Place orders, rotate stock, and minimise food wastage. Adherence to Food Safety Standards: Ensure compliance with food safety and sanitation standards. Follow proper hygiene practises, food handling procedures, and kitchen safety protocols. Menu Development : Contribute to menu development by suggesting new dishes, creating specials, or refining existing recipes within the station’s scope. Problem Solving: Think quickly on your feet and resolve any issues or challenges that arise during service, such as managing unexpected rushes, adjusting recipes, or addressing kitchen equipment malfunctions. Qualifications Culinary Education: Degree or certification in culinary arts. Health and Safety Certification: Knowledge of food safety regulations and sanitation standards – Advantage Creativity: Demonstrated creativity in menu development and staying updated on culinary trends. Communication Skills: Effective communication with kitchen staff, suppliers, and customers. Business Acumen: Basic understanding of budgeting, cost control, and inventory management. Flexibility: Ability to adapt to changing circumstances and unexpected challenges. Professional Certifications: Additional certifications from culinary organisations or associations. Proven Track Record: Successful experience in progressively responsible culinary roles.

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South Africa: Junior Sales Rep – Oil Industry – Broederstroom North West

Minimum requirements 1 Years sales experience and knowledge of car machinery oils Promote and sell products to new and existing customers Build and...


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Junior Sales Rep – Oil Industry – Broederstroom North West

North West: EGG DONOR – #MAKE A DIFFERENCE#BECOME A HOPE-GIVER#JOIN US AS AN EGG DONOR posted by GiftOvLife

Are you a kind, healthy woman aged 19 to 32? Your generosity could give someone the greatest gift of all a family. What Is Egg Donation?Egg donation is a...

View Job  Eastern Cape: Production Systems & Digitalization Lead - Manufacturing posted by Hire Resolve

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EGG DONOR – #MAKE A DIFFERENCE#BECOME A HOPE-GIVER#JOIN US AS AN EGG DONOR

North West: Head Pastry Chef posted by Bright Placements (PTY) Ltd

RequirementsFormal culinary or pastry qualificationMinimum 3-5 yearsrsquo experience as a Pastry Chef in a luxury or fine-dining environmentPrevious...


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Head Pastry Chef

North West: Maintenance Manager posted by Bright Placements (PTY) Ltd

Key ResponsibilitiesManage and execute maintenance schedules for electrical, plumbing, HVAC, and structural systemsSupervise and train a small team of...


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Maintenance Manager

North West: Maintenance Manager posted by Craven Cottage CC

DutiesnbspOverall maintenance of the lodge and all facilities, including the upkeep of buildings, fixtures, furniture, equipment, swimming pools,...


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Maintenance Manager

North West: Head Pastry Chef posted by Craven Cottage CC

DutiesnbspMenu Development Collaborating with the Executive Chef to create and refine pastry menus, including seasonal offerings and custom desserts.Recipe...


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Head Pastry Chef

North West: Executive Housekeeper posted by Craven Cottage CC

Duties nbspProvide oversight and guidance to the housekeeping teamDaily handovers and briefings with housekeeping teamEnsure hotel public areas are...


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Executive Housekeeper

North West: Executive Chef posted by Craven Cottage CC

ResponsibilitiesnbspPlated or set menu compilation and implementation to best support high end culinary experience for all our guests.Maintain or improve...


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Executive Chef

North West: Resort Bartender posted by Career Transformers

A new resort situated in rural North West is looking for a Barman.RequirementsRelevant hospitality or bartending qualification AdvantageousProven experience...


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Resort Bartender

North West: REGISTRATION PHARMACIST posted by Complete Healthcare Services

REGISTRATION PHARMACISTMedication Dossier registration Pharmacist requiredHow to ApplyPlease forward updated CV with relevant documents to both the...


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REGISTRATION PHARMACIST

North West: Enrolled Nurse Assistants posted by Complete Healthcare Services

The successful candidate will work on a one-to-one basis with patients in the comfort of their homes OR caring for a patient in a facility. Minimum...


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Enrolled Nurse Assistants

North West: Enrolled Nurses posted by Complete Healthcare Services

The successful candidate will work on a one-to-one basis with patients in the comfort of their homes OR caring for a patient in a facility. Minimum...


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Enrolled Nurses

North West: Professional Registered Nurses posted by Complete Healthcare Services

Complete Healthcare Services, a leading Registered Nursing Agency, situated in Mulbarton, Johannesburg, is seeking dedicated and compassionate Professional...

View Job  Gauteng: Operations Administrator posted by Pillango Placements

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Professional Registered Nurses

North West: Paramedics posted by Complete Healthcare Services

Paramedics Required BLS, ILS.Requirements Minimum Educational Qualifications Successfully completed an appropriate Basic Life Support BLS or Intermediate...


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Paramedics

North West: Registered Technologist/Engineer (Engineering, Procurement & Management) posted by AtripleA recruitment & temps

Our client in the Engineering, Procurement and Management Industry has a vacancy for a Registered TechnologistEngineer to be filled by a qualifying...


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Registered Technologist/Engineer (Engineering, Procurement & Management)

Western Cape: Junior Pharmaceutical Sales Representative – Cape Town North posted by Ultra Personnel

This position plays a key role in developing and maintaining relationships with healthcare professionals GPs, pharmacists, and internal teams. This role...


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Junior Pharmaceutical Sales Representative – Cape Town North

North West: Technical Sales Manager (Cleaning and Hygiene)

A Technical Sales Manager in Cleaning ,Brushware and Hygiene would be responsible for driving sales of our products. This role requires a strong...


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Technical Sales Manager (Cleaning and Hygiene)

Boksburg: Field Service Technician (Mpumalanga and Northwest) posted by Southey Contracting Offshore Division

Ensures health and safety protocols are maintained. Testing of all MV and LV related components and equipment. Accurate capturing of test results. Programme...


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Field Service Technician (Mpumalanga and Northwest)

Rustenburg: DENTIST | RUSTENBURG, NORTH WEST posted by MedE Recruit

A well-established Family Dental Practice in Rustenburg, North West, is seeking a skilled and qualified HPCSA Registered Dentist to join their dedicated...


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DENTIST | RUSTENBURG, NORTH WEST

North West: Chef de Partie posted by Dream Resorts

Job Description Chef de PartieOverviewFinfoot Lake Reserve, a proud member of the Dream Hotels amp Resorts group, is seeking a talented and experienced Chef...


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Chef de Partie

North West: CALL CENTRE AGENTS – REMOTE CALL CENTRE AGENTS – NATIONWIDE posted by Scholtz Partners International (Pty) Ltd

Remote Call Centre Agents Nationwide Were looking for driven Call Centre Agents across South Africa to work remotely from home.Whats on offer Start on...


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CALL CENTRE AGENTS – REMOTE CALL CENTRE AGENTS – NATIONWIDE

North West: Pharmaceutical Sales Representative – Qualified and Experienced posted by MJM RECRUITMENT

QualificationsGraduates with degrees in a Medical Science Field Pharmacology, Biochemistry, Biomedical Science, Microbiology, or related.ExperienceRecent...


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Pharmaceutical Sales Representative – Qualified and Experienced

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