Paterson: Senior Sous Chef

February 18, 2026 Jobs in Makana

Job Description

About the Role

As a Senior Sous Chef at our esteemed establishment, you will be responsible for driving culinary excellence and ensuring seamless kitchen operations. You will work closely with front- and back-of-house teams to deliver exceptional guest experiences, while maintaining high standards of quality, presentation, and service.

Key Responsibilities

Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams
Manage guest interactions relating to menu requests, dietary requirements, and special occasions
Ensure all food prepared and served meets Shamwaris quality, presentation, and service standards
Adhere to and enforce standardized recipes, portion control, and plating standards across the kitchen brigade
Maintain an organised system for cyclical menus, recipes, and kitchen documentation
Oversee daily kitchen operations, ensuring all records and administrative duties are completed accurately and timeously
Ensure compliance with all food safety, hygiene, security, and health & safety legislation and internal policies
Monitor, manage, and motivate kitchen staff during preparation and service
Assist with stock control, ordering, food costing, and wastage management

Requirements

Diploma or other formal qualification in Culinary Arts
Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality environment
Proven leadership experience managing kitchen brigades
Excellent spoken and written English comprehension
Working knowledge of GAAP POS and Microsoft Office (particularly office)
Strong understanding of food costing, stock control, and wastage management

Qualifications

Valid driver’s license

Salary & Benefits

Not specified

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

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About Catering / hospitality Jobs in Makana

The hospitality industry in Makana is generally thriving, with many establishments seeking skilled professionals to join their teams. Typically, catering and hospitality roles require individuals who are adaptable, customer-focused, and able to work well under pressure. As a result, those looking to pursue careers in this field should be prepared to handle a fast-paced environment and demonstrate excellent communication skills.

Salary ranges for catering and hospitality positions can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level roles may offer salary ranges of R20 000 to R30 000 per annum, while more senior positions or those in larger establishments may command salaries between R50 000 to R80 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include food safety certification, excellent communication and customer service skills, ability to work well under pressure, and basic knowledge of food preparation and presentation. In some cases, experience in a related field, such as hospitality management or culinary arts, may be preferred. Additionally, proficiency in languages other than Afrikaans and English can be an asset in this industry.

The financial services sector, technology industry, manufacturing sector, and tourism sector are among the common industries that employ catering and hospitality professionals. These sectors often require staff who can provide high-quality service to clients or customers, manage cash transactions accurately, and maintain a clean and safe environment for patrons.

For those looking to advance their careers in this field, opportunities may arise through training programs, mentorship schemes, or on-the-job experience. Many establishments offer internal promotions or career development initiatives, allowing staff to progress to senior roles such as restaurant manager, events coordinator, or executive chef. With experience and the right skills, it’s possible to move into supervisory or management positions, overseeing teams of hospitality professionals or even starting one’s own establishment.

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This information provides general career guidance. Actual salaries and requirements vary by employer.

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