Polokwane: Pastry Chef Fusion posted by HotelJobs

We are looking for a Pastry Chef responsible for creating exquisite pastry dishes for both a la carte and banqueting services in a hotel setting. With 3-5 years of experience and a formal pastry qualification, this role involves designing innovative dessert menus, specializing in chocolate and sugar work. The Pastry Chef will oversee the pastry team, ensuring high-quality standards, presentation, and consistency. Strong leadership and creativity are essential, along with a deep understanding of pastry techniques. The ideal candidate will thrive in a fast-paced environment and is passionate about culinary excellence