Polokwane: Pastry Chef posted by Bright Placements

January 13, 2026 Jobs in Capricorn

Bright Placements

Capricorn

Catering / hospitality

Job Description

Job Title: Pastry Chef – Polokwane

Employer: Bright Placements

We are seeking an accomplished and creative Pastry Chef to join our culinary team in a hotel setting. As a key member of our pastry team, you will be responsible for crafting exquisite pastry dishes for both à la carte and banqueting services.

Key Responsibilities:
Create and execute innovative dessert and pastry menus
Specialize in chocolate, sugar work, and advanced pastry techniques
Lead, train, and mentor the pastry team to ensure professional growth and performance
Ensure consistency, quality, and presentation of all pastry products
Collaborate with the Executive Chef and kitchen team for menu planning and special events
Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations

Requirements:

A formal pastry or culinary qualification is essential. We are looking for candidates with 3–5 years of professional pastry experience, preferably in a hotel or high-end restaurant environment.

Key Skills and Qualifications:
Strong leadership and team management skills
Excellent creativity and innovation in pastry design and presentation
Ability to work efficiently in a fast-paced, high-pressure environment
Passion for culinary excellence and attention to detail
Strong organizational and time-management skills

Application Instructions:
To apply, please submit your resume and a portfolio of your pastry work.

Contact Information:

For further information or to discuss this opportunity, please contact Bright Placements at [insert contact details].

We look forward to receiving your application.

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About Catering / hospitality Jobs in Capricorn

The catering and hospitality industry in Capricorn is generally thriving, with a strong demand for skilled professionals to manage restaurants, hotels, and other establishments. Typically, this field offers a dynamic work environment with opportunities for career growth and advancement.

Salaries in the catering and hospitality sector can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions typically offer salary ranges of R200 000 – R400 000 per annum, while more senior roles can command salaries upwards of R600 000 – R1 million per year or more. However, these figures are only a rough guide, and actual salaries may differ based on individual circumstances.

Common skills required for careers in catering and hospitality include excellent communication and interpersonal skills, attention to detail, and the ability to work well under pressure. Typically, a degree in hospitality management or a related field is also highly valued. Other essential skills include food safety and hygiene certification, inventory management, and basic accounting principles. Many employers also place a high premium on leadership and management skills, as well as experience working with technology and social media.

The catering and hospitality industry is often linked to various sectors, including financial services, tourism, and education. These industries frequently employ professionals in this field due to the need for managed services and event planning. Furthermore, the growing popularity of fine dining and boutique hotels also presents opportunities for career advancement within this sector.

For those seeking a career in catering and hospitality, there are typically various paths available for development and progression. Many employers offer training and development programs to help employees build new skills and move into more senior roles. Common career progression routes include becoming department heads, managing restaurants or hotels, and even moving into executive positions. With experience and the right training, professionals in this field can enjoy a rewarding and successful career.

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This information provides general career guidance. Actual salaries and requirements vary by employer.

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