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Port Elizabeth: Restaurant Manager – Live In

Date 2025-01-09
Job Title Restaurant Manager – Live In
Employer
More Information
Salary
Category Catering Hospitality
Location Nelson Mandela Bay
/ Port Elizabeth

Job Summary

Duties and Responsibilities include but not limited to: Oversee daily restaurant operations, including opening and closing procedures. Manage and coordinate staff, ensuring high levels of performance and customer service. Maintain food quality and safety standards. Handle customer inquiries and resolve complaints promptly and professionally. Manage inventory, budgeting, and financial reporting. Develop and implement marketing and promotional strategies to drive sales. Ensure compliance with health and safety regulations. Foster a positive work environment and promote staff development and training. Qualifications: Proven experience as a Restaurant Manager or similar role. Strong leadership and management skills. Excellent interpersonal and communication abilities. Knowledge of food safety and sanitation standards. Ability to work flexible hours, including nights, weekends, and holidays. Financial acumen and experience with budgeting and cost control. Competencies: Strong Leadership skills Conflict Resolution Communication skills Customer service Attention to detail Inventory Management

Restaurant Manager – Live In position available in Nelson Mandela Bay, Port Elizabeth. This job position was posted by . The job has been posted on 2025-01-09 in the Catering Hospitality category

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