Port Elizabeth: Restaurant Manager posted by Kendrick Recruitment

Restaurant Manager Food & Beverage Consultancy | Port Elizabeth
Salary: R30,000

A food and beverage consultancy in Port Elizabeth is seeking an experienced Restaurant Manager to oversee the day-to-day operations of its restaurant clients. The successful candidate will ensure smooth operations, exceptional service standards, and a high level of customer satisfaction.

Key Responsibilities:

• Manage daily restaurant operations to ensure efficiency and quality service.

• Supervise, train, and motivate restaurant staff to maintain high performance.

• Monitor and maintain service standards, ensuring a consistent guest experience.

• Oversee stock control, purchasing, and inventory management.

• Implement and maintain operational procedures and standard operating procedures (SOPs).

• Handle scheduling, payroll, and other administrative tasks as required.

• Address customer feedback and resolve complaints professionally.

• Ensure compliance with health, safety, and legal requirements.

Requirements:

• Proven experience as a Restaurant Manager or similar role in the food and beverage industry.

• Strong leadership, communication, and organisational skills.

• Experience with budgeting, stock management, and financial reporting.

• Ability to work under pressure and manage multiple priorities.

• Professional, reliable, and guest-focused approach.

• Proficient in relevant software and point-of-sale (POS) systems.