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Pretoria: Bar Breakfast Server/Attendant posted by Woodafair Academics

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Job Description

We are seeking a dedicated Breakfast Attendant to provide exceptional service to our guests during breakfast hours. The Breakfast Attendant will be responsible for setting up and breaking down the breakfast buffet each morning, maintaining a clean dining area, and interacting with guests in a professional, friendly manner. Responsibilities Setting up and replenishing the breakfast buffet as required Keeping the dining area clean and organized Providing excellent customer service to guests and answering their questions Maintaining proper food handling and safety standards Keeping inventory of breakfast items and notifying management when supplies are low Cleaning and storing breakfast tools and equipment Assisting in preparing food items as required Qualifications Excellent communication and customer service skills Ability to work early morning shifts Ability to stand for extended periods and lift heavy items High School Diploma or equivalent

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Tshwane

The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.

View Job  Franschhoek: Events Coordinator - Luxury Boutique Hotel - Franschhoek | Lb posted by Kendrick Recruitment

Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.

Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.

The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.

Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.


This information provides general career guidance. Actual salaries and requirements vary by employer.

View Job  South Africa: Restaurant Manager - Meyersdal posted by Restaurant Staff



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