Job Overview:The Head Chef will lead our team and oversee all kitchen operations. This individual will be responsible for ensuring food quality, and maintaining an efficient and positive working environment.Key duties include, but not limited to:- Menu dev

We are looking for experienced waiters, kitchen staff and chefs for a restaurant. Experience should be 1 year and above with traceable references. No criminal record as background checks will be done. They should stay around Fourways. Send detailed CV with

A leading supplier to the Hospitality market sector a young, Chef with a strong personality to train & groom you to becomes sales professional in sales of catering equipment to the Hospitality sector. Please note that this is a Johannesburg opportunity.Req

Busy Hotel and Conference Centre in the greater Benoni area seeks Hot Kitchen Chef. Must be well versed with volume catering as well as a la carte. We are looking to fill the position fairly urgently. Benefits included. Commis Chef - Urgently Needed positi

The Department of Interior Design & Decor seeks to appoint an outstanding person with a keen interest in teaching Interior Design. Someone who can make an efficient and lasting impact to the academic and creative life of the Academy. It is fundamental that

Minimum of 3 years Installation, repair, maintenance and programming of Access Control Systems Installation and maintenance of Access Control Systems - Bosch, Gallagher, Impro, Saflec, Schneider, Softcon, Tridium, ZKTecoInstallation and maintenance of CCTV

We have an opening for an intern assistant chef to work in a small country restaurant in Richmond in the Northern Cape, recently highlighted in Daily Maverick. This internship can be part of the candidate`s formal training programme with a culinary school.

We are looking for an assistant chef intern wishing to gain huge experience in a small country restaurant in Richmond Northern Cape.....in the middle of the Karoo. Must have had some prior training but in need of practical hands on experience in all facets

Job Opportunity: Chef (Sandton)Experienced with contactable references.Experience in an up-market restaurant an advantage.(note the position is in a private home) Chef (Sandton) position available in Gauteng, Sandton. This job position was posted by Elite

Duties as Head Chef Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and polish dishes before they reach the cus

Please send application and comprehensive CV which include matric and university results and copies of degreeSalary Package will be discussed during interview and will depend on experienceB.Sc, with scientific background or equivalent Science degree. Knowl

Canteen Manager and Head Chef (Truck Stop)Our client based in Naledi Sasolburg is looking for a person with the following skills and experience:Canteen Manager will oversee the daily operations of a deli department within a grocery store or standalone deli

Minimum requirements: Formal culinary qualification will be advantageous Experience with plant-based, gluten- and lactose free cooking and baking Manage ingredients and prep stock levels, maintain equipment and train staff Interest in food and wine pairing

Candidate Requirements: Matric/ National Senior Certificate Degree or Diploma in Hospitality A minimum of 2 - 3 years working experience in a Front of House / Reservations role Must have excellent client and interpersonal skills Strong administrative skill

Head Chef and Sous Chef Join the Kove Collection Redefining Modern Luxury Are you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exce

Security advice to clients� Threat and Risk assessments/ Reporting.��� Client liaison and professional client relationship.��� Manpower management and rostering. Equipment management.� Effectively dealing with and managing client complaints

Senior Chef / F&B Manager: Managing chefs and ensuring they perform at optimal; they are always neat and presentable. Controlling, overseeing, and managing the food preparation process. Creating menu items and recipes and developing dishes accurately, ensu

Duties and Responsibilities: Plan and direct food preparation and culinary activities Estimate food requirements and food/labour costs Supervise kitchen staff`s activities Menu implementation Stock management Comply with nutrition and sanitation regulation

Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high-quality dishes. Food Preparation & Presentation Maintain consistency, taste, and visual appeal. Inventory & Cost Control Moni

Nestled within a breathtaking private game reserve, this exclusive adults-only lodge offers a refined retreat where contemporary luxury meets the raw beauty of the African wilderness. Designed with natural tones, rich textures, and modern elegance, the lod

On the edge of a breathtaking escarpment, this exquisite retreat offers a seamless blend of luxury, tranquility, and natural beauty. With panoramic views stretching over lush valleys and dramatic landscapes, it provides an unforgettable escape for those se

Set along the Mo Chhu River in the stunning Punakha Valley, this luxury lodge offers an immersive blend of nature, culture, and world-class hospitality. The lodge seeks a passionate and creative Executive Chef to lead its culinary team, crafting exceptiona

Menu Planning & Development Create and update menus, ensuring variety, innovation, and cost control. Food Preparation & Quality Control Maintain consistency, taste, and presentation of dishes. Kitchen Management Oversee all kitchen staff, delegate tasks, a

Candidate requirements: 3-5 years of experience in a luxury setting Formal kitchen qualification preferred Excellent communication and interpersonal skills Impeccable safety and hygiene practices both personally and in the kitchen Menu planning and costing

Candidate requirements: Grade 12 Relevant Qualifications At least 5 years working in a similar environment Must be passionate about cooking and managing a kitchen Be creative and willing to think outside of the box Someone with an eye for detail Must be wi