Pretoria: Restaurant General Manager – Brooklyn posted by Restaurant Careers

February 3, 2026 Jobs in Northern Suburbs

Restaurant Careers

Tshwane

Catering / hospitality

Job Description

About the Role

A General Manager position is currently available at a trendy Restaurant located in Pretoria, South Africa. Candidates who possess 10 or more years of senior Restaurant management experience will be considered for the position. The ideal candidate must possess strong Restaurant operations management skills and be capable of managing the complete Restaurant operation. Applicants must exhibit excellent communication skills and fluency in English.

Key Responsibilities

Manage the complete Restaurant operation
Oversee daily restaurant activities
Lead a team of staff to achieve business objectives
Maintain high standards of customer service
Monitor restaurant finances and control expenses
Implement strategies for increasing sales and customer satisfaction

Requirements

10+ years of senior Restaurant management experience
Strong Restaurant operations management skills
Excellent communication and interpersonal skills
Fluency in English

Qualifications

Bachelor’s degree or equivalent in Hospitality Management or a related field

Salary & Benefits

The salary for this position is R24 – R28 K ctc.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Tshwane

The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.

View Job Grahamstown: Sous Chef (Luxury Lodge) - Grahamstown posted by Phoenix Recruitment

Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.

Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.

The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.

Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.

This information provides general career guidance. Actual salaries and requirements vary by employer.

View Job Pretoria: GSOC Client Service Delivery Agent posted by People Dimension

GO APPLY NOW

Safe & secure application process