Duties: Responsible for FOH duties and ensuring excellent guest relations Responsible for helping the restaurant meet service, sales, and profit objectives Supervising and directing associates in daily work activities Ensuring proper training of employees

Key Responsibilities: Oversee day-to-day restaurant operations, ensuring smooth service and guest satisfaction Manage budgets, review financial performance, and implement cost control measures Handle customer feedback professionally and proactively Ensure

Responsibilities include: Managing all front-of-house operations and ensuring exceptional guest service Leading, training, and motivating the service team Coordinating closely with the kitchen to ensure smooth service flow Handling guest feedback professi

Minimum Qualifications & Experience: Diploma or Degree in Hospitality Management or related field Minimum of 5 years` experience in a high-end or 5-star restaurant environment Minimum of 2-3 years in a Restaurant Manager or similar leadership role Strong

A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen. Requirements: Matric Diploma in Hotel Management, Food and Beverage, or

Requirements: Proven experience at a Multisite Management level. Tertiary qualification advantageous. Strong Leadership ability. Ability to delegate and manage down effectively. Intermediate Microsoft Excel and Word skills. High attention to detail and pr

Restaurant Manager (POS25099) LIMPOPO R15 000.00 pm R18 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for an experienced Restaurant Manager Micros System Experience required. Responsibilities Polite, friendly person with a strong p

One of our international online food platform clients are looking for experienced, innovative and driven Account Managers from the Food / Restaurant industry to join them on a 6-month contract as a Customer Success Manager. Qualifications and experience:

The ideal candidate should have good organizational skills and experience leading and working as part of a team in the hospitality or food industry. This position requires a vehicle as there will be travel between stores. Duties: Stay tuned in with emergi

Key Responsibilities: Supervise and manage daily restaurant operations Lead and train restaurant staff to provide excellent customer service Handle customer inquiries, complaints, and feedback professionally Manage inventory, place orders, and control cos

Busy modern Restaurant / Bar in Pretoria East is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be