<p><span style="color:#212529;">High end </span><strong><span style="color:#212529;">Restaurant & Bakery</span></strong><span style="color:#212529;"> based in </span><strong><span style="color:#212529;">Roodepoort</span></strong><span style="color:#212529;"> is seeking a dynamic and experienced </span><strong><span style="color:#212529;">Front of House Manager</span></strong><span style="color:#212529;"> to join their team. </span></p><p><strong><span style="color:#212529;">Duties:</span></strong></p><p><span style="color:#212529;">Overseeing the day-to-day operations of the restaurant, including dining area, staff and customer service.</span></p><p><span style="color:#212529;">Leading and motivating a team of talented individuals, ensuring a harmonious work environment.</span></p><p><span style="color:#212529;">Implementing and maintaining exceptional service standards, focusing on guest satisfaction.</span></p><p><span style="color:#212529;">Stock management</span></p><p><span style="color:#212529;">Monitoring and optimizing restaurant performance, cost control and inventory management.</span></p><p><span style="color:#212529;">Ensuring compliance with health and safety regulations and maintaining cleanliness and hygiene standards.</span></p><p><span style="color:#212529;">Handling guest feedback and resolving any issues or concerns promptly and professionally.</span></p><p><strong><span style="color:#212529;">Requirements:</span></strong></p><p><span style="color:#212529;">Grade 12</span></p><p><span style="color:#212529;">A formal qualification</span></p><p><span style="color:#212529;">At least 3 years proven experience as a Restaurant Manager or in a similar role within the hospitality industry.</span></p><p><span style="color:#212529;">Strong leadership skills and the ability to inspire and motivate a team.</span></p><p><span style="color:#212529;">Own transport / valid drivers license</span></p><p><span style="color:#212529;">Excellent knowledge of restaurant operations, including food and beverage service, beverage planning and inventory management.</span></p><p><span style="color:#212529;">Exceptional customer service skills with a keen eye for detail.</span></p><p><span style="color:#212529;">Outstanding communication and interpersonal skills to effectively interact with guests, staff, and other departments.</span></p><p><span style="color:#212529;">Strong problem-solving abilities and the capacity to handle challenging situations with grace and professionalism.</span></p><p><span style="color:#212529;">Proficiency in Gaap and basic computer skills.</span></p><p> </p>