Sandton: General Assistant : Pizza maker – Urgently needed posted by Doppio Zero

The Kitchen Cook is responsible for preparing high-quality dishes in accordance with the restaurant’s standards. This role involves adhering to recipes, managing portion sizes, and maintaining cost control and stock management. The Kitchen Cook must also ensure compliance with health and hygiene regulations to maintain a clean and safe working environment. The ideal candidate will have strong cooking skills, attention to detail, and a commitment to food safety and quality.Qualifications:Proven experience as a cook or in a similar culinary role in a high-volume, a la carte restaurant.Strong cooking skills and knowledge of kitchen operations.Ability to follow recipes and cooking techniques accurately.Good understanding of portion control and food cost management.Knowledge of health and safety regulations and food safety standards.Ability to work efficiently under pressure and maintain high standards of food quality.