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Sandton: Regional Manager posted by Empact Group Southern Africa

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Job Description

We are seeking a driven and experienced Regional Manager to oversee multiple locations within our organization. The Regional Manager will be responsible for driving operational success, leading teams based in our in-office restaurants and ensuring consistent execution of company standards across all locations within their region. The ideal candidate will have strong leadership skills, a proven track record of meeting and exceeding sales targets, and the ability to effectively manage a geographically dispersed team. Education and Experience required: Matric / Grade 12 (Bachelor’s degree advantageous) At least 5 years experience in the services industry with a minimum of 2 years in a regional or multi-unit management role Experience in the food industry will be advantageous A good understanding of budgeting and profit & loss accounts Exposure to industrial relations on a shop floor level Proven track record of meeting and exceeding sales targets and operational goals Excellent problem-solving and decision-making abilities Proficiency in Microsoft Office Suite and other relevant software applications Flexibility to travel regularly within the region A good working knowledge of HSE Key areas of responsibility: Authorize monthly wage input documents, new engagements, terminations and pay rate changes Develop and implement strategies to drive revenue growth and increase profitability Manage Unit/Catering Managers to ensure operational issues relevant to the business are resolved Manage units to ensure profitability, sustainability as well as secure future business Ensure contractual obligations are met and manage contracts within Service Level Agreements Manage and support diverse teams of clients to ensure realisation of strategic goals Facilitate training and development of Catering Managers in order to improve service offerings and maintain relevance Ensure labour force planning is adequately done and managed in relation to budget Ensure unit costs and expenditure, within region, are tightly managed Ensure fixed and other assets are managed and regularly audited Manage and exceed client expectations in line with statutory Health, Safety and Environmental policies Accurately manage all the financials of each unit with the support of the unit or project Manager Attend all relevant meetings with clients and management teams and ensure communication to units Regularly meet with the client to ensure success of the contract Keep clients up to date in relation to progress made or areas of concerns Continuously build the relationship with the client Must have the ability to engage with union officials at the highest level Stay informed on industry trends and market conditions to inform decision-making and strategic planning. Additional Considerations: Drivers Licence with own vehicle This is a highly pressurized environment with long hours Knowledge, Skills and Competencies: Excellent interpersonal and leadership skills Sound administration skills Ability to adapt to a changing environment and priorities effectively Ability to work flexible hours when required Excellent customer services skills Excellent communication skills Presentation skills Financial Acumen Report writing Leadership Skills People Management Skills Consequence management Results orientation Driven, self-motivated Problem solving skills Negotiation Skills If you are a dynamic leader with a passion for the services industry and a proven track record of achieving results, we invite you to apply for this exciting opportunity.
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About Catering / hospitality Jobs in North Johannesburg

The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.

In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.

The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.

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Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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