Key Qualifications and Skills: Excellent communication and interpersonal skills, both written and verbal Strong leadership and problem-solving skills Capability to manage multiple assignments and deadlines with effective prioritization Knowledge of compute
Search Results for: catering hospitality
FGASA CERTIFIED (Level 1/2) Leading Tours Conduct guided nature walks and game drives, providing guests with an informative and immersive experience. Wildlife Interpretation Educate guests about local flora, fauna, and ecosystems, sharing knowledge in an e
Minimum requirements for the role: A BSc or national diploma in food science or a related qualification is preferred for the role. Previous product management experience having worked within the food and beverage industry is preferred for this role. Previo
Qualification: Matric certificate with maths (minimum standard grade or above) Tertiary certificate in Travel & Tourism/hospitality is advantageous. Experience: 2-4 years with Intermediate experience in handling customer relationships and developing & prom
My client is seeking a dynamic Area Manager to oversee multiple stores, drive performance, and ensure operational excellence. The position will report directly to the Operations Manager. Job Purpose The Area Manager is responsible for all operations in his
Key responsibilities include: Leading and conducting guided safari tours, providing expert knowledge of wildlife, flora, and the environment. Managing and training a team of guides, ensuring they uphold the lodges standards and offer exceptional guest serv
Job Advertisement: General Manager - Growing Coffee Company Are you a dynamic leader with a passion for exceptional guest experiences, team building, and sustainable business practices? Our growing coffee brand is looking for an inspiring General Manager t
Key Responsibilities: Oversee daily operations across all departments during assigned shifts Act as the senior point of contact for guests, ensuring seamless service delivery Coordinate between departments to maintain five-star standards Handle guest feedb
Key Responsibilities: Oversee daily F&B operations across lodge dining venues and bar Supervise and support front-of-house service teams Ensure a consistently high standard of guest service in line with 5-star expectations Coordinate with kitchen and lodge
Key Responsibilities: Assist the Housekeeping Manager in overseeing daily operations across guest suites and public areas Supervise and support housekeeping team members to ensure high standards of cleanliness and presentation Conduct regular room checks a
Role: Guesthouse Manager / Chef Location: Hermanus, Overberg, Western Cape Salary: Basic What youll do: Prepare and serve breakfast for guests with care and creativity Manage day-to-day guesthouse operations, bookings, and guest relations Guesthouse Manage
A great opportunity to manage a flagship restaurant, offering classic dining in a sophisticated yet relaxed atmosphere to discerning patrons, is currently available. This restaurant is attached to our luxurious boutique hotel and the service standard we of
The Manor House is now accepting applications for a Concierge . This role will offer you 5-star experience, career and personal development. The ideal candidate will strive to deliver a level of personalised service that exceeds the expectation of the gues
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. An exciting career opportunity is available for an experienced and motivated Restaurant Manager . In your capacity as Restau
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Junior Sous Chef for our flagship Italian restaurant someone with drive and passion
Restaurant Manager Location: Mitchells Plain, Cape Town Salary Package: R15,000 Benefits (Medical Aid, Provident Fund, Performance Bonus) Overview: A well-established casual dining restaurant in Mitchells Plain is seeking a dynamic and experienced Restaur
About the Role: We are seeking a highly motivated and customer-focused Reservationist to join our team at our successful hotel. In this role, you will be responsible for efficiently managing reservations and providing exceptional customer service to our gu
Nestled along the tranquil Hartenbos River, Hartenbos Lagoon Resort offers a serene escape where natural beauty meets comfortable luxury. Enjoy the stunning lagoon views, peaceful atmosphere, and range of outdoor activities, making it the perfect getaway f
Are you a beverage enthusiast with a flair for mixology and extensive wine knowledge? Join our dynamic and expanding restaurant group as a Beverage Manager in Durban. This exceptional opportunity offers not just a rewarding role but the potential for caree
Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the highest standards of quality and presentation. Manage stock levels, maintain inventory, and assist wi
We`re looking for an Executive Chef to lead a dynamic team across multiple luxury safari lodges. This is a unique chance to craft unforgettable dining experiences that celebrate fresh, seasonal ingredients in a breathtaking wilderness setting. If youre a c
NEW EMPLOYMENT AVAILABLE | NUWE WERK BESKIKBAAR IMISEBENZI EKHONA | UMSEBENZI OMTSHA OKHOYO | MOSEBETSI O MOCHA O FUMANEGANG Sales Secretary (Pa) (Fmcg / Supply-Chain Depot) position available in eThekwini, Pinetown. This job position was posted by . The j
We are looking for a dynamic, energetic and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager and Head Chef. The successful candidate must have a passion for food, be creative and work well under pressure. Requirements: -
MINIMUM REQUIREMENTS Farm Manager Agricultural Diploma / Degree advantageous At least 3 years experience in a similar role Must have a passion for farming Previous experience with cattle essential Strong management and communication skills Ability to motiv
Minimum requirements for the role: A BSc or national diploma in food science or a related qual is preferred for the role. Previous product management experience having worked within the bakery industry is preferred for this role. Previous experience having
At The Vineyard Hotel, we`re more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, we
Are you a beverage enthusiast with a flair for mixology and extensive wine knowledge? Join our dynamic and expanding restaurant group as a Beverage Manager in Durban. This exceptional opportunity offers not just a rewarding role but the potential for caree
Key Responsibilities: Oversee the day-to-day operations of the lodge, ensuring a seamless guest experience from arrival to departure. Lead, motivate, and manage a diverse team of staff, including hospitality, guides, housekeeping, and maintenance teams. Ma
Duties and responsibilities include but not limited to: Preparation of cold and hot dishes Cooking, plating/packaging with attention to detail and presentation Stock control - stock counts, stock receiving and checking, wastage, spoilage and portion contro
In this role you will play a crucial role in designing and managing unforgettable safari experiences. This dynamic position requires a detail-oriented and customer-focused individual who thrives in a fast-paced environment. You will be responsible for hand
This role entails crafting unique and engaging leisure group itineraries, with a strong focus on incentive travel experiences. The ideal candidate should possess a deep understanding of group travel requirements, including policies, budgeting, and reservat
The ideal candidate should have experience in inbound tour consulting, a strong passion for delivering exceptional service, and a good understanding of the travel industry. This role requires excellent problem-solving skills, teamwork, and the ability to m
As an operations manager in luxury establishments, your role is to oversee the day-to-day operations, ensuring that every aspect reflects the highest standards of excellence and sophistication. Your strategic leadership and attention to detail contribute t
Requirements: Minimum five years of experience in event coordination, function management with a clear understanding of hospitality operations. Strong background in administrative management, including invoicing, scheduling, and reporting. Proven ability t
Duties: Lead and manage the security team to ensure the safety and security of guests, staff, and property. Develop and implement comprehensive security policies and procedures to safeguard the complex. Conduct regular security assessments and audits to id
Chef.Senior Sous (POS25085) POLOKWANE R18 000.00 pm R20 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a strong Senior Sous Chef Responsibilities Train and motivate kitchen staff members Manage the a la carte and banqueting pass on a daily b
About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen
Fruit and Beverage Manager (POS25101) LIMPOPO R15 000.00 pm R18 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for an experienced Food and Beverage Manager. Responsibilities Overseeing the operations of food and beverage services in
Chef de Partie (CDP). Banqueting (POS25086) POLOKWANE R7 000.00 pm R9 500.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a strong banqueting chef Responsibilities Overseeing all aspects of food preparation and delivery for large-scale events and
Barman (POS25091) POLOKWANE R 7 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a bartender at a very well know restaurant Responsibilities Must be able to work fast and effectively under pressure with excellent product knowledge. Previous ex
Chef.Sous (POS25093) LIMPOPO R18 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a strong Sous Chef. Responsibilities Train and motivate kitchen staff members Manage the a la carte and banqueting pass on a daily basis Create and m
Chef.Pastry (POS25087) POLOKWANE R7 000.00 pm R9 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a pastry chef Responsibilities Experience in a la carte and banqueting preparation in pastry. Experience with chocolate and sugar work. Creative
Front Office Duty Manager (POS25092) POLOKWANE R12 000.00 pm R15 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for an experienced Front Office Duty Manager Opera System Experience required. Responsibilities Polite, friendly person that can thin
Griller (POS25094) LIMPOPO R 7 000.00 pm R 9 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a qualified Griller Responsibilities Train griller that will be responsible for preparing and cooking various grilled dishes in a well es
Kitchen Manager (POS25084) POLOKWANE R18 000.00 pm R20 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a kitchen manager that will be responsible for managing all aspects of the kitchen operations. They must ensure that the kitchen operates e
Chef.Cold Kitchen (POS25095) LIMPOPO R 7 000.00 pm R 9 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a cold kitchen chef. Responsibilities Managing the food production and quality control for all meat, fish, fowl and other food
Chef.Hot Kitchen (POS25097) LIMPOPO R7 000.00 pm R9 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a qualified Hot Kitchen CDP (Chef de Partie) Responsibilities Specific section of the kitchen where hot dishes is prepared Strong
Chef.Hot Kitchen (POS25088) POLOKWANE R7 500.00 pm R9 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a qualified Hot Kitchen CDP (Chef de Partie) Responsibilities Specific section of the kitchen where hot dishes is prepared Strong culinary s
Hotel Operations Manager (POS25102) LIMPOPO R20 000.00 pm R30 000.00 pm (Live-in) (NO COUPLES) (Fixed Terem) Purpose: We are looking for an experienced Hotel Operations Manager Responsibilities Management of the operational area in such a manner that custo
Restaurant Manager (POS25099) LIMPOPO R15 000.00 pm R18 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for an experienced Restaurant Manager Micros System Experience required. Responsibilities Polite, friendly person with a strong pe