Search Results for: catering hospitality

Chef.Pastry (POS25096) LIMPOPO R 7 000.00 pm R 9 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a pastry chef. Responsibilities Formal cooking/ pastry degree/diploma preferable. Experience in a la carte and banqueting preparation

Spa Therapist (POS25104) LIMPOPO R8 500.00 pm Commission (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for an experienced Spa Therapist Responsibilities Massages, facials, waxing, tinting, manicures & pedicures Biosculpture gel manicures & p

The Reservations Manager will be responsible for leading the very strong and efficient team. Manage, mentor and motivate the team in order to achieve service excellence and meet targets. Develop and manage all reporting, oversee the booking process and gui

Our busy all-day coffee shop in the southern suburbs of Cape Town is looking for a dedicated and experienced General Manager. As a Halaal-certified establishment, we pride ourselves on offering a welcoming environment and exceptional service to our diverse

The ideal candidate for the Snr Operational Officer role should be passionate about wildlife conservation and dedicated to community engagement and sustainability projects. They should possess strong leadership skills to oversee various departments, includ

Requirements: Proven experience in lodge or boutique hotel management (preferably 5-star) Strong leadership, communication, and organisational skills Financial acumen with experience in budgeting and cost control Exceptional guest-relations abilities Abili

A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen. Requirements: Matric Diploma in Hotel Management, Food and Beverage, or a

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment.

Candidate Requirements: Valid RSA Drivers License and PDP FGASA NQF2 (min.), and NDT Registered Valid First aid certificate Valid ARH certificate and SAPS firearm competency Full Trails Previous experience in a Big Five reserve and 5-star lodge Mature and

Diploma or Degree in Hospitality Management or Hotel Operations At least 3-5 years` experience in a hotel operations role in a 4/5-star property At least 1-2 years` experience as a Supervisor, Front Office Team Leader, or Assistant Manager Strong knowledge

Candidate Requirements: FGASA Lead Trails qualification All Guiding documents must be valid Possession of a valid drivers license & PDP is essential Must be mature, confident, stable and an analytical thinker Must be able to host with ease Must be well pre

Job Description A Field Guide is required to guide guests, on foot and by vehicle, providing a holistic safari experience, and actively assist the Safari Management with the administrative operation of departments and mentorship/leadership of the field gui

Work for a lodge that blends luxury, wilderness, and exceptional guest experiences. This intimate, five-star property offers Trails Guides the chance to work in a stunning Big 5 reserve, renowned for its exclusive safari experience. With only a few suites,

Candidate requirements: Must have a minimum of FGASA NQF4 Should have previous guiding experience at a luxury establishment within a Big5 reserve Full Trails qualification is preferred but is not a necessity Excellent communication skills in English Abilit

Candidate Requirements: Preferably NQF4 guides FGASA Trails Guide and Current Advanced Rifle Handling Guiding and other related industry experience Current NDT Registration Current PDP (desirable) Current FGASA Membership Maintenance experience is a plus E

Candidate requirements: Min of 5years experience guiding at luxury properties FGASA Lead Trails Valid and up-to-date guiding documentation (First Aid, FGASA, DEAT, PDP, ARH) Valid driver`s license Must be well-spoken and well-presented with excellent comma

Candidate Requirements: Must have FGASA NQF4 Trails Guide Professional Field Guide and FGASA Mentor (Advantage) Rifle Proficiency and ARH First Aid Level 2 Drivers License and PrDP Previous experience as an Assistant Head Guide. Sound knowledge on the appl

Minimum Qualifications & Experience: Diploma or Degree in Hospitality Management or related field Minimum of 5 years` experience in a high-end or 5-star restaurant environment Minimum of 2-3 years in a Restaurant Manager or similar leadership role Strong k

We are seeking a highly skilled and passionate line Chef to join our team at our beautiful Hotel located near Hartbeespoort Dam. The line Chef will be responsible for overseeing food preparation (hot kitchen, cold kitchen, pastries etc.) and ensuring high-

Job Title: Executive Banqueting Chef Location: Luxury Game Lodge Karoo, 2.5 Hours out of Cape Town About Us: Nestled in the breathtaking Karoo, our renowned luxury game lodge delivers a unique blend of elegance, adventure, and culinary excellence. With a c

Employer Description Our clients with Game reserves in multiple provinces across South Africa are seeking Junior to Senior Level Field Guides/Game Rangers to join their teams Job Description You will be responsible for: Hosting and guiding guests on exciti

Candidate Requirements: Tertiary Qualification Proven experience in a Fine Dining kitchen Experience managing staff and leading a team The ability to provide excellent service in a fast-paced environment The ability to produce excellent quality work unsupe

The ideal candidate should have strong leadership skills, experience in menu planning, inventory management, and waste reduction. They must know food safety regulations, manage kitchen expenses, and communicate effectively with the team and suppliers to en

Duties: Ensure guest challenges are addressed promptly or escalated to the Manager on Duty as required and follow through on closing the loop with the guest/s to resolve. Handle requests such as wake-up calls, dining reservations, local area information, b

Duties: Serve as the Manager on Duty when the Wine Studio Manager is unavailable, overseeing all aspects of the Wine Studio`s operations. Handle guest complaints and challenges promptly, escalating them when necessary to ensure guest satisfaction. Provide

Duties: Food Preparation: Preparing ingredients, cooking dishes, and ensuring food quality and presentation. Following recipes and ensuring consistency in dishes. Maintaining a clean and organized workstation. Kitchen Operations: Assisting the head chef wi

Duties: The overall running of the housekeeping department cost effectively and to the required standard Staff management & HR / IR duties Room checks ensuring cleanliness, readiness and maintenance issues meet Minimum Standard Operating Procedures Staff t

Area/Location: Hoedspruit Job Overview: An exciting opportunity is available for an experienced Executive Chef to join a dynamic hospitality team. A minimum of 5 years experience in a similar role within a lodge or upscale hospitality environment is requir

Employer Description A Luxury Private Game Reserve located near the Kruger National Park. Job Description Our client is looking for a senior-level Head Chef to oversee the kitchen for one of their most renowned properties. The role is to support and train

An independent privately run Boutique Hotel in Melrose North is looking for a Senior Reservations Manager to head up the department. Candidate Requirements: Grade 12/ Senior Certificate A certificate in Hospitality would be advantageous At least a 5 years

Key Responsibilities: Supervise and manage the front-of-house food and beverage operations, ensuring smooth and efficient service delivery. Lead, train, and develop a team of food and beverage staff, ensuring adherence to service standards and operational

Key Responsibilities: Create and serve a wide variety of cocktails, both classic and signature, in accordance with the hotels standards. Maintain a high level of drink presentation, ensuring each cocktail is beautifully prepared and served. Engage with gue

Key Responsibilities: Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production. Supervise, train, and motivate kitchen staff, ensuring they adhere to food safety standards, recipes, and po

Key Responsibilities: Prepare and serve a variety of hot and cold beverages, including espresso drinks, brewed coffee, tea, and specialty beverages. Provide excellent customer service by greeting and engaging with guests in a friendly, professional, and ef

Key Responsibilities: Assist with administrative duties such as managing schedules, processing orders, and maintaining documentation for the food and beverage department. Maintain accurate records of stock levels, inventory orders, and supplies for both fr

Key Responsibilities: Oversee all aspects of the restaurant`s daily operations, including service, staff supervision, reservations, and guest satisfaction. Lead, train, and motivate the front-of-house team to deliver exceptional and consistent service. Mon

Key Responsibilities: Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring a smooth and efficient service. Supervise and train front-of-house staff, ensuring adherence to service standards and protocols. Monitor and maintain re

Duties: Oversee hotel, restaurant & events bookings process, ensuring efficient operations, maximizing revenue, and providing excellent customer service. Manage the reservations team, handle inquiries, and implement strategies to optimize occupancy and rat

Key Responsibilities: Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality and consistency. Assist the Executive Chef in menu planning, including designing seasonal menus and specials th

Key Responsibilities: Lead the pastry kitchen, overseeing the production of all desserts, pastries, breads, and other baked goods, ensuring the highest standards of quality, consistency, and presentation. Develop and execute creative pastry menus and seaso

Key Responsibilities: Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to hotel recipes and standards. Work independently during the overnight shift to ensure timely production and preparation for the next days service

Duties: Preparation of food in line with set Standards of Excellence Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance of kitchen equipment Maintaining fridges and stores to the highest hygiene

As the Hygiene Manager, you will be responsible for overseeing all aspects of hygiene and sanitation within our abattoir. Your primary goal will be to ensure compliance with health, safety, and hygiene regulations, maintaining a clean and safe environment

Key Responsibilities: Oversee daily front office operations including guest check-in/check-out, reservations, and concierge services. Ensure the highest level of guest satisfaction by anticipating needs and handling inquiries or complaints promptly and pro

Key Responsibilities: Oversee daily housekeeping operations, including room assignments, inspections, and task coordination. Ensure all rooms and public spaces meet cleanliness and presentation standards. Conduct regular inspections of guest rooms, corrido

The Front Office Manager will be responsible for overseeing the reception and guest services at this prestigious Estate. This role requires exceptional organizational skills, a warm and welcoming demeanor, and a commitment to delivering unparalleled custom

Barmen, also known as bartenders, play a crucial role in the hospitality industry, ensuring customers have an exceptional drinking and dining experience. Here are some key responsibilities: 1. Drink Preparation: Mixing, shaking, and serving a wide range of

An Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of a restaurant, ensuring excellent customer service, efficient operations, and maximum profitability. Here are some key responsibilities: 1. Supports Restau

Job Description About us: Village N Life is a leading local Tourism and Hospitality group, committed to delivering excellence and ensuring the last 10% of standards are met with care and attention to detail. We believe great hospitality comes from going th

Job Title: Restaurant Manager Location: Western Cape, Cape Winelands District, Stellenbosch Primary Industry: Travel, Leisure, Tourism and Hospitality Salary: ZAR30000 - ZAR40000 Per month Job Duties: Oversee the daily operations of the restaurant Manage s