Search Results for: catering hospitality

Key Responsibilities: Assist the Housekeeping Manager in daily operations, including supervising the housekeeping team and ensuring efficient cleaning schedules. Maintain high standards of cleanliness, sanitation, and organization throughout the lodge, inc

Duties: In the absence of Front Office manager take charge of the operations of Front office Department. Ensures guests have a smooth-running stay at the hotel. Act as the bridge between the front and the back office. Ensure that all guests experience a fa

Head Chef and Sous Chef Join the Kove Collection Redefining Modern Luxury Are you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exce

Our client is looking for a skilled and passionate couple to join their picturesque guest farm in a tranquil, remote setting near Montagu. One partner will take on the role of Landscaper, enhancing the natural beauty of the gardens and engaging guests, whi

About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen

About: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentiv

We`re Hiring: Tea Assistant (Cape Town Office) A reputable company is looking for a Tea Assistant to join their Office Management team . If you have a passion for providing excellent service and keeping things running smoothly, this role is for you Key Res

Key Responsibilities: Lead and conduct interpretive game drives and walks, sharing knowledge of wildlife, ecology, and the local environment. Ensure the safety and enjoyment of guests during outdoor activities. Provide a high level of customer service, goi

Restaurant Manager Job Description Job Title: Restaurant Managers - All levels Location: Western Cape, City of Cape Town, Cape Town Job Type: Permanent, expected to work full-time hours Primary Industry: Travel, Leisure, Tourism and Hospitality Salary: Neg

General Manager Our eclectic, all-day venue on trendy Kloof Street in Cape Town is quickly gaining popularity in the Western Cape. We pride ourselves on offering diverse dining experiences that blend quality ingredients with friendly hospitality. Our commi

Our eclectic, all-day venue on trendy Kloof Street in Cape Town is quickly gaining popularity in the Western Cape. We pride ourselves on offering diverse dining experiences that blend quality ingredients with friendly hospitality. Our commitment to outstan

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen

Candidate requirements: Hospitality Diploma (Beneficial) Proven experience within a similar role at a 5 establishment Excellent admin & organizational skills Passion & care for guest experience Sound knowledge on SA wines Excellent personal appearance & pr

Candidate Requirements: Matric/ Grade 12 / Senior Certificate Min of 1 years experience in a similar Hostess role A good understanding of Restaurant Etiquette Experience in managing restaurant Reservations Be a team player Have excellent customer service s

As the Lodge Manager you will be responsible for leading a dedicated team to ensure exceptional guest experiences and smooth day-to-day operations. This role requires strong leadership, a hands-on approach, and the ability to manage all aspects of a luxury

Candidate Requirements: Matric/ National Senior Certificate Degree or Diploma in Hospitality A minimum of 2 - 3 years working experience in a Front of House / Reservations role Must have excellent client and interpersonal skills Strong administrative skill

Minimum requirements: Formal culinary qualification will be advantageous Experience with plant-based, gluten- and lactose free cooking and baking Manage ingredients and prep stock levels, maintain equipment and train staff Interest in food and wine pairing

Candidate Requirements: Grade 12/Matric qualification Tertiary qualification in Hospitality Management (advantageous) Previous experience as a hotel reservationist or front office staff Preferred experience with: Opera software, Call center operations and

Candidate Requirements: Must have at least 2 years of experience in a similar role Hospitality/Lodge management qualifications would be an advantage Strong communication skills with guests and staff Excellent organizational ability Creative problem-solving

We are looking to employ Trolley Porter Site Supervisors/Manager for the following sites in Cape Town:- Worester Eikestad Table Bay Mall Village SQ Durbanville Paar Mall Somerset CBD Tygavalley V&A Waterfront (second incharge) Blueroute Mall Long Beach N1

Duties: Conducting game drives and walks. Ensure guiding experience is of top standard. Make sure all equipment is clean and functional. Assist with lodge operations. Bush clearing and road works during down season. Requirements: Minimum 3 years experience

Duties: Staff management: Hire and support staff, create schedules, and review performance Marketing: Develop and implement marketing campaigns to promote services and attract new clients Customer service: Develop and implement customer service standards,

REMOTE ROLE Candidate Requirements: Minimum of 3.5 years of hospitality industry experience, ideally some of which working in a senior HOD or Management role Safari Lodge experience will be highly beneficial Must be fully computer literate & tech-savvy Act

A valid and current South African guide’s licence and valid PrDP special driver’s licence.Self-disciplined, punctual and respectful. Mature and responsible.Strong communication and interpersonal skills for international guests with diverse cult

We are seeking a talented and experienced Kitchen and Coffee Shop Manager to oversee all aspects of our kitchen, dining room, coffee shop. Responsibilities:Kitchen Management:- Plan, direct, and supervise food preparation and culinary activities, manage fo

Duties:  Achieve and exceed set revenue targets for leisure bookings.Develop and maintain relationships with travel agents, tour operators, and group clients to drive sales.Generate quotes, negotiate pricing, and close leisure sales effectively.Plan,

Summary:To manage and control all self-catering apartments to the standards laid down by the Company, maximising revenues, and profits to agreed budgetary limits.DUTIES:Front DeskEnsure all bookings are prepared prior to check ins.Introduce and maintain th

One of our wholesale - catering / hospitality clients are looking for Top performing Inbound / Outbound Agents / Customer Service to join their call centre in Brackenfell. This is a 3-month contract. Qualifications and experience:MatricCommunicate in Engl

Brand Ambassador (Premium Water Brand) - Water SommelierLocation: Sandton - JohannesburgSalary: R 30 000. p/mMarket sector: Luxury beverages, and premium WATER brands in fine dining, luxury hospitality, and wellness sectors. WATER brands in fine dining, l

Role Purpose:Responsible for the consistent delivery of expected service levels as well as effective communication both with clients as well as ensuring cross departmental communication. Liaising with the kitchen department, clients and all other parties i

We are looking for experienced Chefs and Waiters cruise ship attendants to join a dynamic team .Duties & ResponsibilitiesChefs:Prepare and cook dishes according to recipes and standardsEnsure high-quality food presentation and taste consistencyMaintain hyg

Chef de Partie (CDP). Banqueting (POS25086)POLOKWANER7 000.00 pm – R9 500.00 pm (Live-out) (Fixed Term)Purpose:We are looking for a strong banqueting chefResponsibilities• Overseeing all aspects of food preparation and delivery for large-scale e

Join a dynamic and fast-paced catering company, renowned for delivering top-tier culinary experiences. With a strong focus on operational excellence, the company is seeking a Financial Manager to oversee financial operations, ensure sound cash flow managem

Duties:Oversee food, beverage, housekeeping, and garden services to ensure a world-class experience at an exclusive-use villa.Provide exceptional guest engagement, ensuring a warm, personalized, and professional experience for high-end clientele.Lead and m

Duties and Responsibilities:Provide financial leadershipFinancial analysisDevelop financial strategiesOversee budgeting and forecastingManage financial reportingEnsure compliance with regulationsNon-Negotiables:Local SA citizensDegree in FinanceCA (SA) qua

Requirements:Local citizensMin 5yrs experience within salesSyspro knowledge will be advantageousOwn transportation and valid drivers licenceCatering equipment sector Duties:Generating leads by building relationships with potential and existing clients

Position overview: The Leisure Coordinator is responsible for driving sales and revenue growth by securing and managing leisure bookings for the hotel. This role involves quoting and negotiating with leisure clients, travel agents, and tour operators to ge

Applicants are required to meet the following criteria: Prove experience as a chef, ideally in a health food, nutrition or catering sector Strong passion for food and health Strong knowledge of fresh, high protein and health ingredients Able to create meal

OverviewOur Client a well established Eco Lodge in Limpopo is recruiting for a well qualified, experienced and motivated Duty Manager / Lodge Anchor to manage their self catering property. The position would suit an individual who is looking for growth and

Overview My Client a NPO in Durban is recruiting for a Facility Manager at their unit in Durban - KZNRemuneration Structure Salary : R17 500 - R20 000 PM - negotiableCompany benefits to be discussed in interviewEducation requirements:MatricBusiness managem

Duties:Establishing and maintaining relationships with vendors and venuesPlanning event details and aspects, including seating, dining, and guestsCreating reliable financial reports and collecting payments on timeRemaining under budget with all costsManagi

Responsibilities:Oversee food, beverage, housekeeping, and garden services to ensure a world-class experience at the exclusive-use villa.Provide exceptional guest engagement, ensuring a warm, personalized, and professional experience for hig

Responsibilities: Plated or set menu compilation and implementation to best support high end culinary experience for all our guests.Maintain or improve the established standards of food hygiene, cleaning, and food handling to ensure impeccable quality

Duties:  Client communication: Respond to inquiries from potential clients regarding room types, availability, pricing, packages, and event options.Proposal generation: Create customized proposals outlining details of the client`s desired event, inclu

Duties include: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create

Duties: Achieve and exceed set revenue targets for leisure bookings. Develop and maintain relationships with travel agents, tour operators, and group clients to drive sales. Generate quotes, negotiate pricing, and close leisure sales effectively. Plan, org

Duties: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create new ones

GENERAL DESCRIPTION JOB PURPOSEMy client a well-established NPO operating in Southern Africa with facilities offering a range of accommodation choices for independent, assisted, frail and dementia care for the Aged is urgently recruiting for a Fundraiser

Qualifications and SkillsSuitable candidates must possess the following minimum qualifications and skills:Grade 12.Formal culinary qualification or an apprenticeship program essential.Ability to effectively present information and respond to questions from