Key Responsibilities: Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service. Develop and implement menu offerings, ensuring they align with brand standards and guest expectations. Manage inventory, cost
Search Results for: catering hospitality
Field Guide: Duties: Field Guiding Hosting guests Guest transfers Guest check in`s and out`s Taking photographs or video for use in marketing Vehicle maintenance Maintaining vehicle maintenance logbooks Anti-poaching patrols Game reserve work e.g. road mai
Duties: General administration, accounts and stock control. Quality control of food, food presentation and service Motivating staff and leading them. Excellent Guest liaison skills Have a strong eye for detail with regards to all lodge rooms, service & foo
Must have 2 years experience in a lodge environment Must be computer Literate, competent with office and admin duties Must be able to communicate verbally and in written form in English Must have sound financial understanding Understanding of all departmen
Requirements: FGASA NQF2/NQF4 - Trails Guide (VPDA Theory and Practical assessments completed) Advanced Rifle Handling (ARH) Valid NDT registration. Valid PrDP license. Valid First Aid certificate. Previous experience as a Field Guide. Computer literacy sk
Guest Relations Hosting guests for Breakfast, Lunch and Dinner Service Courtesy calls daily Assisting with Check ins and check out Assisting with Early departures and late arrivals Secondary Duties (when Lodge anchors are on off days or annual leave) Front
The purpose of the Sculler position is to ensure the highest standards of cleanliness and sanitation within the kitchen and related areas of the establishment. By meticulously cleaning dishes, utensils, kitchen equipment, and surfaces, the Sculler supports
Duties: Warm welcome and check in of all guests Guest management: coordinate daily activities and transfers for guests of all ages Guest experiences : ensure guest expectations are exceeded; ensure all special needs and requests have been met Hosting of al
Responsibilities: Guest Experience Excellence : Deliver a refined yet warm service, ensuring every guest enjoys a world-class dining experience. Leadership & Team Development : Train, mentor, and inspire a high-performance team that anticipates guest needs
Duties: Food Preparation: Washing, peeling, chopping, and slicing vegetables, fruits, and other ingredients. Assisting with the preparation of salads, sandwiches, and other dishes. Measuring and assembling ingredients for cooking. Cleaning and Sanitation:
Duties: Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests / dietar
Duties: Generating revenue and cutting costs Controlling weekly orders Waste and Breakages Management Ensuring the kitchen works as a team Training new & current staff members and educating them on the menu Act as the Leader in the Kitchen Generating reven
Duties: Staff Management (Training, Performance & Appraisals, Client Service, Policies & Procedures, SOPs) Development & Implementation of Food & Beverage Procedures Able to achieve targets Equipment and Stock control Design, Implement and Manage Shift Sch
About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen
REQUIREMENTS: Proven experience as a Food and Beverage Manager or in a similar leadership role within the hospitality industry. At least 3 Years. Strong understanding of F&B management and operations. Excellent leadership and interpersonal skills. Ability
Duties: Oversee food, beverage, housekeeping, and garden services to ensure a world-class experience at an exclusive-use villa. Provide exceptional guest engagement, ensuring a warm, personalized, and professional experience for high-end clientele. Lead an
The Game Reserve which has the Big 5 offers experiences for guests such as game drives, spa treatments, dining and luxurious accommodation. Key Responsibilities: Guest Experience: Welcome guests and ensure their stay are memorable, comfortable, and aligned
This role involves providing a range of spa treatments in a safe and relaxing environment while addressing guests` inquiries, needs, and expectations to deliver exceptional service. This position promises a chance to shine in a world-class spa setting, ens
NEW EMPLOYMENT AVAILABLE | NUWE WERK BESKIKBAAR IMISEBENZI EKHONA | UMSEBENZI OMTSHA OKHOYO | MOSEBETSI O MOCHA O FUMANEGANG Lifting Machine Inspector (Ecsa Lmi) position available in Gauteng, Johannesburg. This job position was posted by . The job has bee
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff
Our client, a luxury lodge in the Eastern Cape, is seeking a experienced Fine Dining Chef to join their culinary team. The ideal candidate should have a passion for creating exceptional dishes, a strong background in fine dining, and the ability to work in
Key Responsibilities: As the Financial Manager, you will be responsible for: Overseeing the full financial function, including budgeting, forecasting, and cash flow management. Preparing monthly management reports and annual financial statements. Managing
MINIMUM REQUIREMENTS Fluent in English Own transport required Punctual, reliable, and eager to learn No prior experience neededjust enthusiasm and a willingness to contribute RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO Assist with setting up and managi
Key Responsibilities: Assist in managing the day-to-day lodge operations , ensuring seamless coordination across all departments. Lead, train, and develop staff to uphold 5-star hospitality and service excellence . Oversee guest relations , ensuring person
Work in one of the most breathtaking locations in South Africa, where the mountains meet the sea. This exclusive boutique lodge offers a rare opportunity to be part of a world-class hospitality team in an intimate, oceanfront setting. Nestled within a natu
Restaurant Manager Job Description Job Title: Restaurant Managers - All levels Location: Western Cape, City of Cape Town, Cape Town Job Type: Permanent, expected to work full-time hours Primary Industry: Travel, Leisure, Tourism and Hospitality Salary: Neg
Oversee day-to-day operations across a portfolio of 5-star lodges and hotels Support and guide General Managers in operational decision-making and service delivery Ensure consistent guest experiences aligned with the brands luxury identity Analyse property
Staff Management Hiring, training, scheduling, and supervising bar staff to ensure smooth operations. Inventory & Stock Control Ordering, receiving, and managing stock levels of beverages, ingredients, and supplies. Customer Service Ensuring high-quality s
About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen
Are you a culinary maestro with a flair for innovation and leadership? A prestigious dining destination renowned for its exquisite cuisine and exceptional dining experiences, is seeking a talented and dynamic Kitchen Manager to lead our culinary operations
Nestled in the heart of South Africas renowned winelands, this historic estate blends centuries-old heritage with contemporary elegance. Originally established in the late 17th century, it has evolved into a premier destination for wine lovers, food enthus
Key Responsibilities: Assist in managing the daily kitchen operations , ensuring smooth and efficient service. Plan and execute a seasonal, high-end menu featuring fresh and locally sourced ingredients. Maintain exceptional food presentation and quality in
This one-of-a-kind destination offers a serene escape, blending breathtaking landscapes, farm-to-table dining, and immersive experiences that celebrate the beauty of the land. Every detail is designed to inspire and delight. Candidate Requirements: Grade 1
Leading Inbound Destination Management Company is seeking a Groups and Incentives Travel Specialist. This position is based in Sandton. Experience required: Must have at least 3 years Touring groups specific experience Good understanding of delivering exce
Set amidst breathtaking landscapes and teeming wildlife, this prestigious lodge offers an immersive work environment that blends luxury hospitality with authentic conservation values. You`ll lead a passionate team, deliver unforgettable guest experiences,
Education: Degree or Diploma in Hospitality Management, Culinary Arts, or a related field. Experience: Minimum of 5 years of experience in a similar role within a luxury or 5-star environment. Proven track record of managing high-volume F&B operations. Ski
About the Lodges: Our two unique lodges offer distinct culinary experiences: Lodge One caters to up to 116 guests and is renowned for its generous buffets, family-style sharing platters, harvest tables , and à la carte service during lower occupancy . The
As Bar Manager, you`ll take full ownership of our bar operationmanaging stock, menus, staff, and service with flair. Youll lead by example, train and inspire your team, and ensure each guest leaves feeling seen, special, and satisfied. Key Responsibilities
Piekenierskloof Mountain Resort, or simply Piekies as were fondly known, remains a favourite low-key holiday haunt for multi-gen families and returning guests. Being just above the town of Citrusdal gives us a front-row view of the Cedarberg Mountains. Pie
A luxury safari destination in the heart of the Greater Kruger, is looking for a detail-oriented and customer-focused Junior Reservations Consultant to join their dynamic team. This role is perfect for someone with a passion for travel and hospitality, exc
Minimum requirements: Qualification in Culinary Arts or related field 4 - 6 Years of experience as a Chef in a lodge, guest house or similar setting A relevant Health and Safety certificate would be an advantage Experience managing of staff Excellent commu
Duties include: Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying menus or create new ones
Duties: Check-in of guests: ensuring that this integral step in the guest experience is smooth and adheres to the hotel standards. Check-out of guests: ensuring that we leave a lasting positive impression on guests and continue the service standard Handlin
We are looking for a Corporate Chef/Restaurant Manager to join an energetic team in Sandton. Requirements: Own transport required Experience in Health and Safety and management Must know all the ins and outs of starting and running a restaurant Must be ver
The Head Chef will be based at the head office test kitchen and will be responsible for advising shops across the franchise. This role requires the ability to create menu items and then implement systems for stock management and wastage control, and to the
Main Purpose of the Job Responsible for the effective day-to-day management of Food & Beverage operations (including restaurants, beverage operations and food and beverage service in the casino operations), with specific regard to: Achieving profitability
Role Purpose: Responsible for the consistent delivery of expected service levels as well as effective communication both with clients as well as ensuring cross departmental communication. Liaising with the kitchen department, clients and all other parties
RedCat Recruitment is URGENTLY seeking a suitably qualified and experienced FRONT DESK / FRONT OF HOUSE MANAGER for a well-established hospitality concern, company based in the KwaZulu-Natal Midlands area. JOB DESCRIPTION / REQUIREMENTS Grade 12. Valid Cod
Role Overview: We are seeking a dedicated and professional Housekeeper to join our team. The ideal candidate will have an eye for detail, take pride in maintaining immaculate spaces, and possess a passion for delivering exceptional service. You will play a
RedCat Recruitment is seeking a suitably qualified and experienced EXECUTIVE HOUSEKEEPER for a well-established 5-star establishment, position based in the KwaZulu-Natal Midlands. JOB DESCRIPTION Grade 12. Bachelors Degree in Hotel Management, Business Adm