Search Results for: catering hospitality

Candidate Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of resp

Candidate Requirements: Must have a valid qualification in Cooking An added advantage would be a qualification in Hospitality Previous experience in a similar position is beneficial Must have good knowledge of the various dietary requirements Must have goo

Candidate Requirements: Grade 12 Must have a Culinary qualification At least 2 years of experience in a similar position Must have a clear understanding of dietaries and nutrition Must follow excellent hygiene practices Should be highly organized with grea

Our client requires a passionate Pastry Chef to join their bakery team. The successful candidate will be responsible for the following: Daily running and overseeing of all pastry preparations. Work closely with the Head Chef to create innovative desserts,

Direct Travel Specialist Sandton KEY OUTPUTS Calm and professional interaction with both suppliers and travel planners, telephonically & via email Creative and out of the box planning and designing of itineraries Handling reservation requests either email

Bakery Department Manager Cayman Islands Salary: Market Related, Permanent with benefits Purpose of Position: Complement Recruitment are recruiting for a Bakery Department Manager based in the Cayman Islands. Experience in a bakery department within a reta

Minimum requirements: Culinary Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-s

Job Purpose: The Food Handler is responsible for preparing and serving food items, ensuring that all food meets the quality standards set by the café. The role also includes maintaining a clean and organized kitchen area, assisting with inventory managemen

Employer Description Lovely 4 star hotel situated in JHB North Job Description The Assistant Food and Beverage Manager is responsible for assisting the F&B Manager in overseeing all operations within the Food and Beverage department to ensure high-quality

Minimum requirements: Grade 12, hospitality certificate will be a plus Preferably 1- 2 years previous hostess experience Understanding of restaurant etiquette Experience in managing reservations Able to work in a team Demonstrable customer-service skills E

Key Responsibilities: Oversee and coordinate all operational departments, including housekeeping, food and beverage, maintenance, and front office. Ensure that all lodge activities are executed to 5-star standards, delivering excellence in every aspect of

Key Responsibilities: Overseeing daily operations of the restaurant and wine tasting room Planning and coordinating group bookings Ensuring smooth communication with guests and team members Managing customer service interactions and maintaining a professio

The successful candidate will be responsible for a wide range of tasks, including managing reservations, guest check-ins and check-outs, handling correspondence with guests and agencies, and overseeing general office administration duties The role also inv

Our client is looking for a talented and experienced Qualified Chef to join their dynamic team. If you have a passion for culinary arts, a strong work ethic, and a desire to contribute to an innovative and fast-paced environment, we would love to hear from

Pastry Chef The successful candidate will be responsible for the following: The daily run and overseeing of all pastry and farm shop preparations Creating innovative à la carte desserts, pastries, and confectionary for all necessary departments Kitchen inv

Job Purpose: The Barista is responsible for preparing and serving a variety of coffee drinks, along with pastries and cookies. The Barista must be able to work quickly and efficiently while maintaining a positive customer experience. Key Responsibilities:

Area: Hoedspruit Our client is looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen sta

Requirements: Live in position. 21 days on 7 days off work cycle Shift Work - The position requires the chef to prepare meals when on shift for guests - It is not a supervisory role only. Relevant culinary qualification required. Minimum 3 years in a simil

GROUPS & INCENTIVES TRAVEL SPECIALIST - SANDTON KEY OUTPUTS: Creative and out of the box planning and designing of Leisure Group itineraries (incentive specific experience advantageous) A good understanding of specific requirements for Groups itineraries i

TRAVEL SPECIALIST SPANISH SPEAKING KEY OUTPUTS : Creative and out of the box planning and designing of leisure FIT tailor-made itineraries Managing the reservations process including handling of bookings from quote to finalising, including invoicing and tr

Key Responsibilities: Assist the Head Chef in managing daily kitchen operations, ensuring the highest standards of food quality, presentation, and service. Supervise and mentor junior kitchen staff, fostering a collaborative and professional team environme

Minimum requirements: Matric and any other hospitality qualification is preferred Proven experience in hospitality, preferably in a similar role within a luxury lodge or hotel environment Excellent administrative abilities, including proficiency in Microso

My client is seeking a highly skilled and experienced Executive Chef to lead their culinary team. The ideal candidate will be a passionate and creative individual with a proven track record of success in high-volume, upscale dining establishments. My clien

Location: MozambiqueQualifications:MatricPreferably at least a Diploma in HospitalityPassportAbility to easily relocate cross-borderRequirements:Strong in housekeeping as there will be a team to leadPreferably experience in a more formal establishment with

Possible duties:Oversee all food and beverage operations within the hotel, including the restaurant, bar, room service, and event catering.Lead, train, and motivate a team of F&B professionals to deliver outstanding service.Collaborate with the Executi

Duties and Responsibilities:Provide financial leadershipFinancial analysisDevelop financial strategiesOversee budgeting and forecastingManage financial reportingEnsure compliance with regulationsNon-Negotiables:Local SA citizensDegree in FinanceCA (SA) qua

Our client, Saronsberg, situated outside Tulbagh is looking for a proactive, detail-oriented hospitality professional who thrives in a dynamic environment and is committed to creating exceptional guest experiences to join their team. KEY RESPONSIBILITIESCh

SALES AND MARKETING EXECUTIVE/PORT ELIZABETH - Our Client a Distribution Company in Port Elizabeth is seeking the services of a Dynamic Sales/Marketing Executive with FMCG experience and knowledge of the Garden Route/Inland area, as well as a successful tr

SALES MANAGER SEYCHELLESAPEX is seeking a high-performing, analytical and results-driven Sales Manager to join our team in Seychelles. You will be responsible for maximizing our sales teams potential, crafting sales strategies, and driving the business for

Requirements:Conference and events experience.Matric.Tertiary qualification in hospitality or events managementHave experience in a similar field.Responsibilities:Plan, organise, and execute conferences, seminars, and other corporate events from conception

Key Responsibilities:Customer Satisfaction & Feedback: Improve guest satisfaction in dining experiences.Revenue & Profitability Management: Enhance department revenue and profitability.Menu Innovation & Quality Control: Regular menu updates and

OverviewOur Client a well established Eco Lodge in Limpopo is recruiting for a well qualified, experienced and motivated Duty Manager / Lodge Anchor to manage their self catering property. The position would suit an individual who is looking for growth and

Overview My Client a NPO in Durban is recruiting for a Facility Manager at their unit in Durban - KZNRemuneration Structure Salary : R17 500 - R20 000 PM - negotiableCompany benefits to be discussed in interviewEducation requirements:MatricBusiness managem

GENERAL DESCRIPTION JOB PURPOSEMy client a well-established NPO operating in Southern Africa with facilities offering a range of accommodation choices for independent, assisted, frail and dementia care for the Aged is urgently recruiting for a Fundraiser

OverviewMy client a Safari Lodge and Spa in Zambia which offers luxurious accommodations overlooking the Zambezi River. Facilities include a riverside restaurant, bar, swimming pool, and spa. Currently my client is seeking a young, dynamic and experienced

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

OverviewMy client a well-known and prestigious Golf Club in Western Cape, South Africa, offers a diverse range of culinary delights at its Food and Beverage facilities, catering to diverse tastes. Additionally, it provides excellent function facilities, en

Apex, a prominent importer and distributor of fresh and frozen perishables in Seychelles, proudly represents a range of top-tier FMCG products. Our distribution network extends beyond the hospitality sector, encompassing hotels/resorts, bars/restaurants, c

One of our wholesale - catering / hospitality clients are looking for Top performing Inbound / Outbound Agents / Customer Service to join their call centre in Brackenfell. This is a 3-month contract. Qualifications and experience:MatricCommunicate in Engl

EXPERIENCED SALES MANAGER - MALDIVESUnited Food Suppliers (UFS) is one of the fastest growing businesses in the Maldives specializing in supply, storage and distribution of temperature-controlled food products such as meat, seafood, poultry, dry foods, veg

SALES COORDINATOR- MALDIVESWe are seeking an experienced, organized Sales Coordinator to provide leadership support to our key account and retail field sales team and customers by managing schedules, providing essential feedback, documentation, and informa

Job DescriptionAs a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities:Menu Dev

Events Curator Our client is looking for a talented Events Curator to oversee the planning, coordination, and execution of diverse ticketed and non-ticketed events across South Africa. This role demands creativity, meticulous attention to detail, and the

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

Sales Executive for Commercial DepartmentOur client is a provider of professional food service equipment. They are based in Cape Town, and they are looking for a dynamic Sales Executive to join their sales team in the commercial department. Key requirement

A great opportunity exists for an experienced Sales Exec to the restaurant, hospitality & catering Industries within the Soweto region.A leading sachet Manufacturer has an opportunity for a live wire sales Execs to call on existing Customers & Prospects.Th

New small shop looking for a pizza chef, still slightly small, in need of a young chef in the hospitality business whom specialises in pizza making. Store in Pretoria North, salary will become stable as the store grows preferably someone staying closer to

"Central Kitchen Manager (JB4871) Marondera, ZimbabweR30 000 to R60 000 a month CTC (Dependent on experience)Permanent A leading poultry producer in Zimbabwe, supplying high-quality fresh and frozen chicken products to both retail and wholesale buyers, is