A well-established catering company based in Somerset West, Cape Town is in search of a Sous Chef to assist with the preparation and running of catering at events including weddings and corporates and high end functions.

Job Requirements:

The Sous Chef at Birkenhead House is responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Senior Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organiz

Location: Franschhoek, Cape Town

Job Overview:

Are you a passionate and skilled Sous Chef looking to elevate your culinary journey? A dynamic kitchen team is seeking a dedicated professional where cr

Key Responsibilities:

• Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality and consistency.
• Assist the Executive Chef in menu planning, includin
  
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  Senior Sous Chef

Key Responsibilities:

• Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production.
• Supervise, train, and motivate kitchen staff, ensuring they adhere
  
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  Sous Chef

Kitchen Management

• Supervising the Kitchen Team: Lead and oversee the work of junior chefs, cooks, and kitchen staff during service to ensure smooth operations and timely preparation of dishes.
• 
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  Senior Sous Chef (experience in a lodge is a MUST)

Key Responsibilities:

• Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service.
• Ensure all food preparation meets the highest standards of quality and presentation.
• Manage
  
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  Sous Chef / Asst Kitchen Manager

We are looking for a dynamic, energetic and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager and Head Chef. The successful candidate must have a passion for food, be creative and work well under pressure. Requirements: <

Responsibilities:

• Supporting the Head Chef in daily operations
• Supervising junior staff and maintaining kitchen standards
• Assisting with menu planning, food prep, and service
• Ensuring stock levels, cle
  
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  Junior Assistant Kitchen Manager / Sous Chef

Key Responsibilities:

• Assist the Head Chef in daily kitchen management, meal planning, and menu development.
• Ensure consistent food quality, taste, and presentation in line with the lodge’s 5-star standards.
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  Sous Chef

Established in 1994, this South African Hospitality Group specialises in luxury accommodation and tourism e

Please send your CV to Megan van Wyk:


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Sous Chef

Kendrick Recr