South Africa: Assistant Restaurant Manager – Franschhoek Fine Dining posted by HotelJobs

Set high on the hills overlooking the Franschhoek Valley, this award winning restaurant offers a unique culinary and wine adventure and absolute exclusivity in every respect. Serving only 48 guests, this fine dining restaruant focuses on modern internatioanl cuisines fused with locally farmed South Africa ingredients, fresh produce and intricately plated set menus with or without wine pairing. ProStaffSelect are in search of a skilled, highly organised professional ASSISTANT RESTAURANT MANAGER to overseeing daily operations with a team of passionate service minded individuals in creating a “best of its kind” experience for “another award-winning year”. Min 4 years experience within a la carte fine dining restaurants Good exposure and confidence in promoting & serving signature SA wines Excellent CULINARY knowledge and all round understanding of food, ingredients & plating components Highly Presentable candidate with strong personality, confidence and commanding presence