Vacancy: Baker / Pastry Chef – BELGIUM 

Company Profile
Our client is an established industrial bakery known for their dedication to quality, innovation, and craftsmanship. With a growing team and an expanding number of stores, we are seeking skilled Bakers and Pastry Chefs to strengthen the team.

This is an exciting opportunity to work in a dynamic environment where you can refine your expertise, contribute creative ideas, and be part of a company that is growing steadily.

Baker – Key Responsibilities

• Independently prepare standard breads as well as occasional specialty productions.
• Perform quality control checks on raw ingredients and finished products.
• Operate ovens and other bakery equipment efficiently.
• Maintain strict hygiene and safety standards at all times.

Pastry Chef – Key Responsibilities

• Develop and improve recipes for pastries and desserts.
• Contribute creative ideas for new products and seasonal specials.
• Evaluate taste, texture, and appearance of products, making suggestions for improvement.
• Ensure consistent high-quality presentation of all products.

What We Offer

• Working hours: Night and weekend shifts (8:00 PM – 6:00 AM).
• Full-time role: 40 hours per week, depending on scheduling.
• Competitive salary: Starting at €18.05 gross per hour.
• Additional benefits:
  • Meal vouchers of €8 per day (after 1 year).
  • Clothing allowance of €1.73 per day.
  • Night premium of 20% per hour.
  • Weekend premium of €3.71 per hour.
• Full administrative support and visa application assistance provided.

Requirements

• Minimum 5 years of experience as a pastry chef or baker, with proven expertise in product quality.
• Solid knowledge of modern pastry techniques and trends.
• Fluent in English (Dutch is a plus, or willingness to learn).
• Creative, innovative, and detail-oriented with a passion for craftsmanship.

Additional Information

• You will work as part of a team of 50–55 employees (with plans for further expansion).
• The bakery mainly produces standard breads, with special breads on weekends and a “bread of the month” offering.