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South Africa: Chef De Cuisine, Italian Restaurant, Five Star Hotel, Abu Dhabi posted by Cedrus Libani Recruitment Agency Ltd

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Job Description

About the Role

We are seeking an exceptional Chef De Cuisine to join our Italian restaurant at a Five Star Hotel in Abu Dhabi, UAE. As a key member of our culinary team, you will be responsible for creating bold yet refined flavors using simple techniques, while also championing our farm-to-table program and sourcing the best seasonal ingredients from local suppliers and farms.

Key Responsibilities

  • Manage kitchen operations to ensure efficient service delivery
  • Create menus that showcase modern techniques, sustainability practices, and evolving culinary trends
  • Source and purchase high-quality ingredients from local markets at least twice weekly
  • Lead a team of chefs and support staff, providing guidance and mentorship as needed
  • Maintain accurate records of inventory, waste, and menu costs
  • Collaborate with the hotel’s purchasing team to source seasonal ingredients
  • Implement sustainable practices in the kitchen, including reducing food waste and minimizing environmental impact

Requirements

  • Minimum 2 years’ experience in Italian cuisine
  • Exceptional palate with ability to create bold yet refined flavors using simple techniques
  • Knowledge of wine pairing principles and flavor compatibility
  • Up-to-date with modern culinary trends: sustainability, fermentation, plant-forward cuisine, and healthy cooking
  • Proven leadership, communication, and mentoring skills
  • Warm, approachable personality with a natural inclination for guest interaction

Qualifications

  • Formal education in Culinary Arts or related field (e.g., degree, diploma, certification)

Salary & Benefits

The salary range for this position is AED 4,000 per annum, which includes a yearly ticket allowance. The successful candidate will also receive a one-bedroomed apartment.

How to Apply

If you are a passionate and experienced Chef De Cuisine looking to join our Five Star Hotel team, please submit your resume and a cover letter explaining why you are the ideal candidate for this role.

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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