South Africa: Food And Beverage Manager | Luxury Private Island | Caribbean | Ss posted by HotelJobs

Food and Beverage Manager | Luxury Private Island | Caribbean Kendrick Recruitment is currently seeking an exceptional Food and Beverage Manager for a luxury private island operation in the Caribbean. This is a senior, hands-on leadership role suited to a dynamic hospitality professional with a passion for creating unforgettable guest experiences within a high-end resort environment. The successful candidate will be an experienced F&B leader with strong financial acumen, in-depth beverage knowledge, and the ability to inspire and manage a diverse team while maintaining world-class service standards. Minimum Requirements: Minimum of 5 years experience in high-end, resort-style Food and Beverage management At least 3 years proven experience in people management / leadership Previous experience within a quality 5-star resort or luxury property essential Extensive knowledge of beverage services, including wines, cocktails, and mocktails WSET Level 3 (or equivalent qualification) Strong knowledge of Microsoft Excel and high-level computer literacy Proven experience with inventory control and stock management Demonstrated ability to effectively manage cost control and cost of sales Hands-on operational management style Valid drivers licence required Strong planning, organisational, and guest relations skills Confident and motivating leadership style with the ability to inspire a team Calm under pressure with exceptional attention to detail Resourceful problem-solver with strong logistical capabilities Flexible, adaptable, and highly self-motivated Passionate about hospitality and delivering exceptional service standards Key Responsibilities: Lead and manage the Food and Beverage team, including training and development Drive exceptional guest interaction and build meaningful guest relationships Deliver personalised and memorable dining and beverage experiences Stay current with industry trends to enhance service offerings Implement and manage effective stock, inventory, and cost controls Collaborate with other departments to ensure seamless island operations Uphold the highest service standards while fostering a positive and engaging team culture Salary: USD 5,400 per month (Live-in) This is an excellent opportunity for a seasoned hospitality professional seeking an international leadership role within a world-class luxury island environment. To apply, please submit your CV, reference letters, and a recent head & shoulders photo Please note: Due to the high volume of applications, only candidates who meet the listed requirements will be contacted. If you do not receive a response within 7 working days, kindly consider your application unsuccessful.