Large Restaurant group with upmarket casual dining restaurants to high end dinning, around the Arabian gulf. To manage kitchen and kitchen team. Should be very strong at kitchen management, Task orientated, with high standards refined skills and ability to lead by example. Chef will have contactable refs, be hard working motivated and passionate about food and service. Chef will have a proven track record with positive attitude. Lots of room for growth within stable establishment keeping career longevity in mind. JOB DESCRIPTION Job purpose: The Head Chef’s job description entails both leadership responsibilities and hands-on culinary output. Head Chef is primarily responsible for supporting creating of innovative cuisine and providing a satisfying culinary experience for guests. Head Chefs take responsibility for every dish that leaves their kitchen. Primary Duties and responsibilities • To undertake the preparation and production of all food orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service. • To be responsible for the presentation, cleanliness, and hygiene of the kitchen and your own person at all times, ensuring hygiene procedures are followed and undertaking cleaning duties in line with the cleaning Rota, and as directed by the Executive Chef. • To ensure food safety and hygiene at all times, following correct procedures for the cleansing and preparation of all raw food, dating and rotating all products correctly, and checking quality and freshness of food prior to use. • To ensure all storage areas, utensils and equipment are clean, tidy, and organized at all times. • To implement adequate systems of stock and waste control as directed by the Executive chef • To be flexible and approachable in all working conditions to ensure a smooth operation between departments and meeting the needs of the operation. • To monitor, record and report any wastage • To develop positive working relationships within all the teams of the operation. • To attend and contribute to training or meetings as required. • To carry out any further duties as reasonably requested by the senior management of the restaurant and company • Actively share ideas, opinions, and suggestions in daily shift briefings. • To ensure all kitchen members are aware of standards and expectations. • To have full knowledge of all menu items, daily specials, and promotions. • To follow kitchen policies, procedures, and service standards Reports to: Brand Executive Chef Email Cv In ms word, with profile photo and 2 plated food pics to apply. Flights and visa provided, and accommodation.

Large Restaurant group with upmarket casual dining restaurants to high end dinning, around the Arabian gulf. To manage kitchen and kitchen team. Should be very strong at kitchen management, Task orientated, with high standards refined skills and ability to lead by example. Chef will have contactable refs, be hard working motivated and passionate about food and service. Chef will have a proven track record with positive attitude. Lots of room for growth within stable establishment keeping career longevity in mind. JOB DESCRIPTION Job purpose: The Head Chef’s job description entails both leadership responsibilities and hands-on culinary output. Head Chef is primarily responsible for supporting creating of innovative cuisine and providing a satisfying culinary experience for guests. Head Chefs take responsibility for every dish that leaves their kitchen. Primary Duties and responsibilities • To undertake the preparation and production of all food orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each service. • To be responsible for the presentation, cleanliness, and hygiene of the kitchen and your own person at all times, ensuring hygiene procedures are followed and undertaking cleaning duties in line with the cleaning Rota, and as directed by the Executive Chef. • To ensure food safety and hygiene at all times, following correct procedures for the cleansing and preparation of all raw food, dating and rotating all products correctly, and checking quality and freshness of food prior to use. • To ensure all storage areas, utensils and equipment are clean, tidy, and organized at all times. • To implement adequate systems of stock and waste control as directed by the Executive chef • To be flexible and approachable in all working conditions to ensure a smooth operation between departments and meeting the needs of the operation. • To monitor, record and report any wastage • To develop positive working relationships within all the teams of the operation. • To attend and contribute to training or meetings as required. • To carry out any further duties as reasonably requested by the senior management of the restaurant and company • Actively share ideas, opinions, and suggestions in daily shift briefings. • To ensure all kitchen members are aware of standards and expectations. • To have full knowledge of all menu items, daily specials, and promotions. • To follow kitchen policies, procedures, and service standards Reports to: Brand Executive Chef Email Cv In ms word, with profile photo and 2 plated food pics to apply. Flights and visa provided, and accommodation.