Job Description
About the Role
The President Hotel is seeking an experienced Hotel Guest Experience Host (also known as a Hotel Guest Relations Agent) to join our team. As a key member of our Guest Experience function, you will play a vital role in delivering structured, personalised hotel service that shapes how guests experience their stay from arrival through to departure.
Key Responsibilities
- Deliver a structured and personalised guest experience aligned with hotel service standards
- Build rapport with guests by recognising preferences, repeat stays, and special occasions
- Handle guest requests efficiently, professionally, and within operational guidelines
- Lobby & Public Area Presence: Maintain a visible, professional presence in the lobby and key public areas
- Monitor ambience, presentation, music, and cleanliness in line with hotel standards
- Act as a brand representative and first point of guest engagement within the hotel
- VIP & Group Coordination: Personally welcome VIPs, groups, and crew arrivals in coordination with Front Office Support
- Tailored check-ins, room allocations, and personalised guest arrangements
- Assist with room drops, turndowns, and special requests where required
- Guest Profiling & Communication: Maintain accurate guest profiles, preferences, and service notes
- Coordinate pre-arrival communication and post-departure follow-ups
- Ensure relevant guest information is communicated to operational departments
- Requests & Complaints Management: Respond promptly to guest requests, concerns, and service recovery situations
- Escalate matters appropriately and follow up to ensure guest satisfaction
- Maintain clear records of guest interactions and resolutions
- Travel Desk & Experience Coordination: Liaise with approved travel partners to arrange tours, transfers, and experiences
- Provide accurate destination knowledge and hotel-aligned recommendations
- Maintain daily records, confirmations, and partner communication
- Operational Support: Support Front Office and Guest Experience operations using OPERA PMS
- Assist with check-ins, check-outs, room allocations, and reporting when required
- Maintain clear communication and handovers with the Guest Experience Manager and team
Requirements
- Matric Certificate (Grade 12)
- Hospitality qualification or diploma (advantageous)
- Minimum 23 years experience in a guest-facing role within a hotel environment
- Experience using OPERA PMS or a similar hotel property management system
- Experience working within a 4 or 5-star hotel environment
- Strong knowledge of Cape Town and Western Cape attractions
Qualifications
- (No qualifications mentioned in the original job description)
Salary & Benefits
- Competitive salary and employee benefits, including: Recruitment is aligned with the company’s Employment Equity Plan.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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