<p>This luxury Wine Estate in Somerset West / Helderberg offers daily a la carte breakfast, lunch and dinner with a unique French flair and ambiance</p><p><strong>ProStaffSelect</strong> are in search of a JUNIOR SOUS CHEF / CHEF TOURNANT who is highly skilled on Hot & COLD Section to run and manage sections. This candidate needs to be highly organized and well-planned to arrange food production and oversee service on the section, drive food standards, motivate staff and control food quality.</p><p><strong>REQUIREMENTS</strong><em><strong>:</strong></em></p><p>Formal cheffing qualification with at least 4 years experience in a demanding / HIGH-PRESSURE kitchen</p><p>Strong knowledge and skill working with fish and meat, veg and sauces</p><p>Excellent plating skills and refined attention to detail ideally with a fine dining background</p><p>Able to collaborate with other team members for EFFICIENCY & SPEED</p><p>Effective communication skills in ENGLISH and AFRIKAANS needed when working with teams and when dealing directly with guests</p><p>OWN TRANSPORT is essential and a VALID DRIVERS LICENSE to assist with collection of certain food items when needed on the farm.</p>