South Africa: Pastry Chef De Partie posted by HotelJobs

Hospitality and Outdoor Apply Today Pastry Chef De Partie Luxury Game Lodge Bela-Bela, Limpopo Requirements 3-4 Years previous experience in a 4/5-star environment (Essential) Proven track record with food portfolio Sound knowledge of the Pastry and Hot section (Essential) Food Hygiene or professional cooking qualifications (Beneficial) Knowledgeable of all dietary and religious requirements Good knowledge and understanding of stock procedures and control Passion for food and personal growth Great team player, flexible and hard working Self-motivated and can be counted on to do the work without supervision Guest-centric- good guest relations skills- friendly, professional and an excellent communicator Description Assist the Executive Chef and Sous Chef with daily preparations. Ensure that all food is prepared to the highest standards. Ensure efficient work with the focus on completing the task within the time available and to the standard set. Assisting with Stock control and month end procedures Package on offer R 9 000 pm negotiable depending on experience Live In Meals while on duty Starting Date: ASAP