South Africa: process operator (Potleader & TPS)

Main purpose of the job: To prepare, cook and fill fruit pulp base according to the recipes and to ensure the product meets the final product specification Operate the Tubula. Pasteuriser according to procedure and assist with management of operational event on this equipment. Minimum Requirements: Matric, Maths and Science or N3 plus National Certificate In Food and Beverage Packaging Operations Induction and inhouse combined with Team Leader Training. Full competence within this role would typically be developed over a period of 1 to 2 years from Matric level 6 months 1 years from Diploma level in food processing Certificate in Food Processing Full competence in this role is typically developed over a 12 month period with induction and in-house training Knowledge: Knowledge of operating procedures and work instructions for the area, Knowledge of HACCP, GMP and Allergen product principles and practices, Health, and safety procedures. Product and process specific knowledge, raw materials, quality procedures, cleaning procedures, Understanding and interpretation of basic process control. Principles of and understanding of processing equipment, Clean in Place (CIP) procedures Knowledge of food processing methods and technology Pasteurisation systems. Tubular pasteurisation Operating Procedures. Skills: Inductory Computer skills Problem solving skills Mathematical skills Operat the process, Prepare and startup equipment Conduct procedure Shutting down of equipment. Basic technical skills Basic mechanical skills Prepare for the process. Operate the process Continuous process minding and following cleaning and CIP procedures.