Restaurant Area Manager
Posted on 2025-04-17
| Salary | Market related. |
|---|---|
| Category | Catering Hospitality |
| Location | ZA / South Africa |
Job Summary
Duties:
Stay tuned in with emerging trends that will affect the business. Demonstrate ownership and accountability by consistently improving restaurant operating standards and taking the necessary corrective action. Monitor poor performing restaurants. Implement and execute corrective action plans to improve poor operating or low profitability restaurants. Ensure standards and regulation compliance of the Ops team. Identify and communicate operational and financial risks and create corrective action plans. Monitor and improve restaurant profitability. Submit daily, weekly, monthly, and other required reports on a timely basis. Provide leadership, coaching, and strategic direction to restaurant management teams.
Requirements:
Proven experience at a Multisite Management level. Tertiary qualification advantageous. Strong Leadership ability. Ability to delegate and manage tasks effectively. Intermediate Microsoft Excel and Word skills. High attention to detail and process driven. Analytical. Strong verbal and written communication skills. Discretion and integrity. Problem analysis and problem-solving skills. Stress tolerance. Decision-making. Strong market knowledge and experience in working across various functions, businesses, and regions. Previous knowledge of Micros is advantageous.
Restaurant Area Manager position available in ZA, South Africa. This job position was posted by . The job has been posted on 2025-04-17 in the Catering Hospitality category
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