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South Africa: Sous Chef For Stellenbosch 5* Luxury Boutique Hotel posted by HotelJobs

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Job Description

This exclusive five-star luxury hotel in the Stellenbosch offers the ultimate private getaway for discerning quests in supremely luxurious accommodation. The hotel also offers fine dining restaurant facilities with an intimate tailor-made experience for the international palate with a focus on healthy sustainable eating but beautifully presented, flavourful fine dining cuisine.

ProStaffSelect are in search a highly creative, skilled & ENTHUSIASTIC culinary professional to take on senior SOUS CHEF duties, working alongside our award winning, highly acclaimed head chef.

REQUIREMENTS:

A formal cheffing qualification with at least 4 years fine dining restaurant experience in a SENIOR SOUS position

A passionate and creative chef with innovative ideas for menu creation and plating concepts

A strong working knowledge of menu writing, food costing and budgeting

Proven ability in leading a skilled fine dining team, coordinating job tasks and delegating duties

A collaborative, team-oriented personality who’s keen to develop and lead others by example



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