<p>? Sous Chef Luxury Lodge ?</p><p>? Kalahari Reserve, Northern Cape | ? DOE | ? Live-in</p><p>Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a luxury lodge in the Kalahari Reserve. This is a hands-on role for someone with a passion for high-end cuisine, team leadership, and operational excellence in a fast-paced, 5-star kitchen environment.</p><p>? What youll be doing:</p><p>Mentor, train, and lead the kitchen team to deliver exceptional culinary standards</p><p>Streamline kitchen operations, including stock control, preparation, presentation, and waste reduction</p><p>Plan and implement seasonal menus that reflect the lodges culinary philosophy</p><p>Maintain the highest standards of food hygiene, cleanliness, and safety</p><p>Oversee kitchen administration, monitor costs, and implement effective controls</p><p>Ensure dietary and religious requirements are met while keeping innovation and presentation at the forefront</p><p>? What youll need:</p><p>Minimum 2 years experience as a Sous Chef in a 5-star establishment</p><p>Professional cooking and food hygiene qualifications</p><p>Strong multitasking and leadership skills in a high-pressure environment</p><p>Knowledge of current food trends and menu development</p><p>Competence in stock management, budgeting, and kitchen administration</p><p>Commitment to high standards of presentation and culinary excellence</p><p>? Who you are:</p><p>A creative, organised, and driven culinary professional who thrives in a luxury lodge environment. You lead by example, inspire your team, and ensure every dish delights guests while maintaining operational efficiency.</p>