Stellenbosch: Commis Chef Luxury Fine Dining Restaurant Winelands posted by Extraordinary Talent Solutions Pty Ltd

March 10, 2026 Jobs in Cape Winelands

Extraordinary Talent Solutions Pty Ltd

Cape Winelands

Catering / hospitality

Job Description

Commis Chef Luxury Fine Dining Restaurant | Cape Winelands We’re looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect for ingredients and absolute consistency are non-negotiable. This is not a volume kitchen. It is focused, intentional and exacting. Every element on the plate is considered. Every garnish has purpose. If you are serious about your craft and want to grow in a structured, high-standard environment — this is the kind of kitchen that shapes careers. The Role As Commis Chef, you will support your section in the preparation and execution of refined, seasonal tasting menus. You will be expected to learn quickly, work cleanly and uphold the highest culinary standards at all times. This role is about foundation: knife skills, organisation, discipline and respect for process. Key Responsibilities Assist with mise en place and daily preparation for service Execute assigned tasks with accuracy and care Maintain impeccable hygiene and kitchen cleanliness Follow recipes and plating specifications precisely Support senior chefs during service Ensure stock is stored and rotated correctly Uphold food safety standards at all times What We’re Looking For A formal culinary qualification 1–2 years’ experience in a professional kitchen (fine dining preferred) Strong knife skills and attention to detail Ability to remain calm and focused under pressure A genuine desire to learn and grow Respectful, team-oriented attitude Professional presentation and work ethic What You Can Expect Exposure to refined, high-level cuisine Mentorship from experienced senior chefs A disciplined and structured kitchen environment Opportunity to develop within a luxury hospitality setting If you are serious about becoming a great chef and understand that excellence is built on consistency and humility — we would like to hear from you. Please send your CV and a short motivation outlining why you are ready for this level of kitchen.

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About Catering / hospitality Jobs in Cape Winelands

The Cape Winelands are renowned for their stunning natural beauty and rich history, making it a popular destination for tourists and locals alike. In this region, the catering and hospitality industry is a significant contributor to the local economy, providing employment opportunities in various roles. Typically, professionals working in this field can expect a dynamic and fast-paced work environment, with a strong focus on customer service and attention to detail.

When it comes to salary expectations, it’s generally common for entry-level positions in catering and hospitality to fall within a broad range of R20 000 – R40 000 per annum, depending on the specific role, industry sector, and company size. Experience, qualifications, and performance can significantly impact actual salaries, with senior roles often commanding higher salaries. It’s also worth noting that salaries may vary widely between companies, so it’s essential to research specific job openings and negotiate salaries accordingly.

In general, common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work well under pressure, attention to detail, and a strong focus on customer service. Typically, hospitality professionals also need to be adaptable, flexible, and able to think on their feet. In addition to these essential skills, knowledge of food preparation, presentation, and safety protocols is often expected for roles in restaurants, cafes, and hotels.

The Cape Winelands cater to various industry sectors, including the tourism industry, which is one of the largest employers in the region. Financial services sector companies also frequently require catering and hospitality staff, as well as some manufacturing sector businesses that need personnel with specific skills. Career development opportunities are often available through training programs, mentorship schemes, and internal promotions, allowing professionals to advance their careers and take on more senior roles.

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In terms of career progression, common paths include working as a server or hospitality assistant before moving into more senior roles such as a restaurant manager or events coordinator. With experience and additional qualifications, professionals can also pursue specialized fields like food safety management or hotel operations management.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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