Stellenbosch: Pizza Chef Stellenbosch (Chef De Partie)

Date	2024-10-08
Job Title	Pizza Chef Stellenbosch (Chef De Partie)
Employer	More Information
Salary
Category	Catering Hospitality
Location	Cape Winelands / Stellenbosch

Job Summary

My client is opening a new pizza restaurant and is looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong background in pizza-making, attention to detail, and the ability to work in a fast-paced environment. You will be responsible for maintaining quality and consistency in the kitchen while working closely with the Head Chef to deliver exceptional pizzas. If you’re passionate about crafting unique, high-quality pizzas, we’d love to hear from you Main responsibilities: Prepare and cook artisanal pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition. Oversee dough preparation including mixing, kneading, fermenting, and proofing, ensuring texture and flavor align with the restaurant’s premium standards. Collaborate with the Head Chef to develop innovative pizza recipes. Ensure precise and timely service during busy periods, coordinating with other kitchen sections to deliver a seamless dining experience. Monitor inventory and stock levels, ordering ingredients as necessary while minimizing waste and adhering to the restaurant`s cost control measures. Main requirements: Culinary Certificate/Diploma Preferably 2-3 years previous experience as a Chef De Partie with focus on pizza making Ability to work under pressure in a fast-paced environment while maintaining a calm, professional demeanor. Expertise in pizza-making techniques, including dough preparation, proofing, stretching, and baking in wood-fired or specifality ovens Creativity and passion for pizza-making, with a desire to innovate while honoring authentic techniques. Excellent communication and teamwork skills, with the ability to mentor junior staff and work closely with senior chefs. Honesty, Flexibility and Accountability Strong organizational skills Punctual & self-disciplined

View Job Stellenbosch: Recruitment Consultant

Pizza Chef Stellenbosch (Chef De Partie) position available in Cape Winelands, Stellenbosch. This job position was posted by . The job has been posted on 2024-10-08 in the Catering Hospitality category

Click Go Apply to apply online!

You might also like to look at the available jobs in the same area.

Select one of the buttons below to browse for more available jobs.

Apply directly for this position
Some posts have contact information included with other instructions. All applicants are urged to read the instructions carefully.
We will list jobs at the bottom of each job, so feel free to scroll down and continue your search.

We do not accept any job applications and merely offer the service of daily jobs being mined and displayed on our job portal.
Each job post has a link to take you directly to the original post to apply on their website or the original website where the post came from.

Here are some more related positions

Stellenbosch: Pizza Chef De Partie

Candidate Requirements: A Certificate / Diploma in the Culinary arts Preferably 2 - 3 years working experience as a Chef De Partie, with focus on pizza making Must be able to work under pressure, but also maintain a calm and professional demeanour Must hav

View Job
Pizza Chef De Partie

Stellenbosch: Pizza Commis Chef

Candidate Requirements: Culinary Certificate/Diploma At least 1-2 years of previous working experience as a Commis Chef with a focus on pizza-making Must be able to work under pressure in a fast-paced, high pressure kitchen environment Must be able to foll

View Job Stellenbosch: Saica Training Accountant | Ca(Sa) 2024 posted by Sagen Advisory

View Job
Pizza Commis Chef