Restaurant Manager | Stellenbosch | Food & Beverage Consultancy

Kendrick Recruitment is seeking a dynamic and experienced Restaurant Manager to join a leading food and beverage consultancy based in Stellenbosch. This role offers the opportunity to manage operations within a fast-paced and professional environment.

Requirements:

• Minimum of 3 years experience in a management role within the hospitality or restaurant sector

• Strong leadership and organisational skills

• Excellent communication and interpersonal abilities

• Must be based in Stellenbosch or willing to relocate

Package:

• Salary: R18,000 per month (Negotiable depending on experience)

This is an exciting opportunity for a motivated professional looking to take the next step in their career within a respected food and beverage environment.