<p>Offering contemporary SA inspired cuisine, this jewel in the heart of Stellenbosch celebrates several years of culinary success and offers a level of service that visitors describe as attentive, warm & friendly with a young and vibrant atmosphere.</p><p> </p><p><strong>ProStaffSelect</strong> are in search of a dynamic, vibrant and highly motivated <strong>SOMMELIER</strong> and <strong>MANAGER</strong> to lead the team in continuing this tradition of excellence. A strong operator who fosters a firm hand yet a level of kindness and friendliness that both staff and visitors experience. This is a small and well-coordinated restaurant team who pride themselves in achieving great service reviews on Trip Advisor and by local critics.</p><p> </p><p><strong>REQUIREMENTS:</strong></p><p> At least 3 5 years work experience within high-pressure restaurant operations</p><p> Skilled in Bar & Beverage Controls, Front of House Service, Wine Sales & Service, Artisan Coffees</p><p> Fully bilingual with Afrikaans ideally your home or 1st language</p><p> Operational strengths in leading the team, motivating and training others</p><p> Young and outgoing personality with exceptional people skills</p><p> Proficient in selling signature wines and excellent knowledge of all cuisines</p><p> Excellent admin and computer proficiency with strong point of sale knowledge</p><p> Proven success in managing and controlling wine and beverage stocks</p><p> A hands-on operator that leads by example and who's passionate about this industry</p>