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Stellenbosch: Senior Manager – Luxury restaurant

Stellenbosch: Senior Manager – Luxury restaurant

Posted on 2025-05-08 00:00:00

Job Summary

Senior Manager Luxury, Wine Farm Restaurant A prestigious wine farm restaurant in Stellenbosch is looking for a dynamic Senior Manager to lead operations, drive excellence, and uphold a strong commitment to sustainability. This is an opportunity to be part of a forward-thinking team that values innovation, guest experience, and environmental responsibility, while offering a rewarding career in luxury hospitality. Why Join Us? Work in a thriving, eco-conscious environment, where sustainability is at the heart of everything we do. Lead a team at one of the best places to work, known for its prestige, excellence, and high-achieving culture. Enjoy competitive financial rewards, reflecting the dedication and expertise required for this leadership role. Be part of a luxury hospitality destination on a renowned wine farm, offering exceptional dining and guest experiences. Key Responsibilities: Oversee the daily operations of a high-end dining venue, ensuring seamless service and efficiency. Drive sustainability initiatives in kitchen operations, procurement, and overall business practices. Lead, motivate, and mentor staff to maintain high performance and continuous improvement. Ensure exceptional guest experiences, with a focus on luxury hospitality standards. Collaborate with various departments to create cohesive, five-star guest experiences. Monitor budgets, inventory, and financial performance, balancing luxury quality with efficiency. Implement innovative strategies to enhance guest experience, sustainability, and operational excellence. Key Performance Indicators (KPIs): Guest Satisfaction Maintain high guest feedback scores through proactive service and experience improvements. Operational Efficiency Ensure smooth luxury dining operations while optimizing workflow and minimizing delays. Sustainability Leadership Implement and oversee environmentally responsible practices in daily operations. Staff Development Train and mentor team members, fostering a culture of growth and excellence. Quality Control Ensure adherence to high culinary and five-star service standards. Financial Performance Achieve budgetary goals while optimizing profitability. Innovation Drive initiatives to enhance guest experiences, luxury service, and sustainability efforts. Health & Safety Compliance Ensure adherence to all health and safety regulations. What Were Looking For: Minimum of two years of experience in a senior role within luxury hospitality. Strong leadership, communication, and problem-solving skills. Passion for exceptional service, team development, and sustainability. Ability to thrive in a fast-paced, high-performance environment. Benefits: Competitive salary and benefits package. Opportunities for professional growth and leadership development. A supportive and forward-thinking work environment. Work in one of the most respected, luxury sustainability-driven hospitality destinations on a wine farm. Apply today and take the next step in leading luxury sustainable hospitality excellence!

View Job  Africa: Assistant Restaurant Manager (ARM) posted by Hire Power

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