Stellenbosch: Senior Restaurant Manager – Luxury Wine Estate – Stellenbosch | Ls posted by HotelJobs

? Senior Restaurant Manager | Luxury Wine Farm | Stellenbosch ? Kendrick Recruitment is seeking an experienced and dynamic Senior Restaurant Manager to join a luxury wine farm in Stellenbosch, Western Cape. This high-level role is responsible for leading the propertys Food & Beverage operations, maximising performance and profitability while delivering exceptional guest experiences ?. ? Purpose Direct operations within the wine farms Food & Beverage outlets to create a positive and productive work environment, ensuring superior guest service and compliance with quality, hygiene, and operational standards. ? Key Responsibilities ? Lead the restaurant team with service excellence while maintaining operational standards and driving innovation ? Maintain overall responsibility for F&B service across restaurants, bars, and room service ? Oversee daily operations, creating a proactive and engaging environment for team members ? Plan and execute concepts for group functions and special events, maximising stock utilisation ? Conduct mid-month and monthly beverage stock counts ? Prepare and monitor annual Operating, Capex, and OE budgets, ensuring cost control and efficiency ? Maximise revenue opportunities, monitor cash flow, and oversee stock, credit, and debtors management ? Apply consistent and effective performance management, providing guidance, feedback, and fostering a culture of discipline ? Perform HR-related administration, working closely with HR and other support functions to ensure compliance ? Champion staff training and development programmes to build high-performance teams ? Maintain positive working relationships with team members and other operational/support areas Knowledge, Skills & Qualities ? Minimum 5 years experience in F&B operations in a supervisory role, with at least 3 years at management level ? Degree/Diploma in Hospitality Management desirable ? WSET/CWA certification advantageous ? Strong interpersonal and communication skills with a hands-on management approach Ability to work under pressure in a fast-paced environment with flexibility for shifting dynamics ? Creative, innovative thinker with a passion for inspiring teams and exceeding guest expectations ? Strong knowledge and passion for wines ? Competent in restaurant administration, financial oversight, and cost control Flexibility to work weekends, public holidays, and long hours as required Vibrant, professional, and service-orientated outlook ? Ideal Candidate ? Strong background and focused experience in Food & Beverage operations (not rotated through unrelated departments) ? Genuine passion for guest service and experience ? Ability to lead and inspire a team while managing back-of-house operations with exceptional organisational skills ? Prior experience in 5-star hotels, luxury properties, or premium game lodges will be considered ? Proven track record in delivering high standards of service and operational efficiency in upscale restaurants Experience managing high-volume operations in fast-paced, quality-driven settings ? Minimum of 6 years in a managerial role across at least two recognised high-end restaurants ? Strong operational oversight, ideally managing multiple outlets including restaurants, bars, in-room dining, and pool service ? Skilled in HR functions including recruitment, training, team development, and employee relations ? Competent in inventory control, stock takes, and F&B cost management ? Highly structured with excellent planning, scheduling, and organisational skills ? Hands-on leadership approach, proactive and energetic in operational management ? Meticulous attention to detail, maintaining high standards of quality and consistency ? Package Salary: R40,000 R45,000 CTC (Negotiable DOE) This is an outstanding opportunity for a motivated and experienced hospitality professional to lead Food & Beverage operations at a luxury wine farm, driving both operational excellence and exceptional guest experiences ?.